Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Silvio Claudio Da Costa"'
Autor:
Jéssica Maria Ferreira Almeida Do Couto, Pauline Godoi Silva, Cecília Edna Mareze-Costa, Antônio Sérgio Dacome, Paula Gimenes Milani Fernandes, Silvio Claudio Da Costa
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
Stevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from
Externí odkaz:
https://doaj.org/article/d258cc93cbe04c1cb55ff2f24d0a00dd
Autor:
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva dos Santos, Oscar de Oliveira Santos, Silvio Claudio da Costa, Grasiele Scaramal Madrona
Publikováno v:
Plants, Vol 13, Iss 15, p 2065 (2024)
This work demonstrates the effectiveness of using alternative solvents to obtain jambolan extracts with a high content of bioactive compounds compared to conventional organic solvents, being the first study to evaluate the best ecological solvent alt
Externí odkaz:
https://doaj.org/article/322896e164b94178b83694a639a0d7c9
Autor:
Silvano Piovan, Audrei Pavanello, Giuliana Maria Ledesma Peixoto, Camila Cristina Ianoni Matiusso, Ana Maria Praxedes de Moraes, Isabela Peixoto Martins, Ananda Malta, Kesia Palma-Rigo, Claudinéia Conationi da Silva Franco, Paula Gimenez Milani, Antonio Sérgio Dacome, Silvio Claudio da Costa, Paulo Cezar de Freitas Mathias, Cecília Edna Mareze-Costa
Publikováno v:
International Journal of Endocrinology, Vol 2018 (2018)
Stevia rebaudiana (Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present insul
Externí odkaz:
https://doaj.org/article/0393901a12634369afaf0a743469fe73
Autor:
Larissa Maria Fernandes, Nehemias Curvelo Pereira, Elisabete Scolin Mendes, Oswaldo Curty da Motta Lima, Silvio Claudio da Costa
Publikováno v:
Acta Scientiarum: Technology, Vol 23, Iss 0, Pp 1369-1374 (2001)
A tendência das indústrias que se preocupam em promover a saúde e prevenir doenças está em investir no desenvolvimento de tecnologias para produção de alimentos com baixas calorias e reduzido teor de gordura, mantendo suas qualidades nutricion
Externí odkaz:
https://doaj.org/article/019190510457440cbad312c56d0093be
Autor:
Cynthia Letícia S. Cabeça, Natani Caroline Nogueira, Maria Rosa T. Zorzenon, Antonio Sergio Dacome, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Claudio da Costa, Paula Gimenez Milani
Publikováno v:
Journal of Food Science and Technology. 60:2275-2285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b9f16b2b543d060198af55ae782117
https://doi.org/10.1007/s13197-023-05755-7
https://doi.org/10.1007/s13197-023-05755-7
Autor:
Anastácia Nikolaos Deonas, Maria Rosa Trentin Zorzenon, João Paulo de Oliveira, Daniel Vieira da Silva, Cynthia Letícia Serra Cabeça, Marco Aurelio Mori, Silvio Claudio da Costa, Paula Gimenez Milani, Emanuele Julio Galvão de França
Publikováno v:
Brazilian Journal of Development. 8:49529-49541
Fractions of S. rebaudiana leaves, extracted in Ethyl Acetate (EAF), rich in antioxidant compounds and Isobutanolic fraction (IF), with a high content of glycosides, were evaluated for antibacterial and antibiofilm potential against reference strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0182cc618017197ba423364e0d68973
https://doi.org/10.34117/bjdv8n7-057
https://doi.org/10.34117/bjdv8n7-057
Autor:
Maria Rosa T. Zorzenon, Lorena G.B. Aristides, Cynthia Leticia S. Cabeça, Wellington F. dos Santos, Giuliana C.C. Grande, Laiza B. Beltran, Cecília E. Mareze-Costa, Antonio S. Dacome, Paula G.M. Fernandes, Thales R. Cipriani, Silvio Claudio da Costa
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 30:100371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4c09a4c6c2b8efc40c170b1d256860
https://doi.org/10.1016/j.bcdf.2023.100371
https://doi.org/10.1016/j.bcdf.2023.100371
Autor:
Vanessa Javera Castanheira Neia, Joana Maira Valentini Zacarias, Josiane Bazzo de Alencar, Patrícia Daniele Silva dos Santos, Christyna Beatriz Genovez Tavares, Meliana G. Paula, Silvio Claudio da Costa, Mariana Maciel de Oliveira, Celso Vataru Nakamura, Oscar Oliveira Santos, Jeane E. L. Visentainer, Jesuí V. Visentainer
Publikováno v:
Drying Technology. 40:3149-3159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f73aee5e66dd344979736e6a9f8b49f
https://doi.org/10.1080/07373937.2021.2005086
https://doi.org/10.1080/07373937.2021.2005086
Autor:
Maria Rosa T. Zorzenon, Cynthia Letícia S. Cabeça, Natani C. Nogueira, Lorena G. B. Aristides, Erika B. Cordeiro, Antonio S. Dacome, Cecilia E. Mareze‐Costa, Paula G. M. Fernandes, Silvio Claudio da Costa
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f524b58a05f842c7a5daeacca0b82b4b
https://doi.org/10.1111/jfpp.17213
https://doi.org/10.1111/jfpp.17213
Autor:
Edilson Bruno Romanini, Eduardo Jorge Pilau, Letícia Misturini Rodrigues, Silvio Claudio da Costa, Evandro Silva, Grasiele Scaramal Madrona
Publikováno v:
Journal of Food Measurement and Characterization. 15:3561-3568
Aqueous ultrasound assisted extraction, followed by reverse osmosis were used to concentrate the bioactive compounds of Uvaia pulp. The ideal extraction conditions were obtained at a temperature of 40 °C, 10 min and 40% amplitude. After extraction t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64beaba7a27865a0124e750f4db51921
https://doi.org/10.1007/s11694-021-00930-w
https://doi.org/10.1007/s11694-021-00930-w