Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Silvio Cláudio da Costa"'
Autor:
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds. A factorial experimental design was used in the extraction ste
Externí odkaz:
https://doaj.org/article/281891edbeba43068c2556f0154aa09e
Autor:
Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as food additives is controversial,
Externí odkaz:
https://doaj.org/article/a23ab035de404301a5288288324557aa
Autor:
Daniela Farani de Souza, Silvio Cláudio da Costa, Antonio Sérgio Dacome, Cristina Giatti Marques de Souza, Adelar Bracht, Rosane Marina Peralta
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 357-362 (2011)
Pentachlorophenol (PCP) removal by Pleurotus pulmonarius grown in submerged cultures in the presence and absence of laccase inducers was studied in this work. When PCP was added to a final concentration of 25 mg·L-1 in submerged cultures actively pr
Externí odkaz:
https://doaj.org/article/67f583d613d846398ac4fadcab421667
Autor:
Yago Carvalho Lima, Thassya Thaynara Krauczuk, Carine Marmentini, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Rodrigo Mello Gomes, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa, Mirian Ayumi Kurauti
Publikováno v:
Nutrire. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a2d4d7fad5e7c517bf5e1962781cc2
https://doi.org/10.1186/s41110-022-00156-w
https://doi.org/10.1186/s41110-022-00156-w
Autor:
Jéssica Maria Ferreira Almeida Do Couto, Pauline Godoi Silva, Cecília Edna Mareze-Costa, Antônio Sérgio Dacome, Paula Gimenes Milani Fernandes, Silvio Claudio Da Costa
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
Stevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from
Externí odkaz:
https://doaj.org/article/d258cc93cbe04c1cb55ff2f24d0a00dd
Publikováno v:
The Journal of Supercritical Fluids. 193:105813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b539f58fe5690f9e6c6fcc5675a3d84f
https://doi.org/10.1016/j.supflu.2022.105813
https://doi.org/10.1016/j.supflu.2022.105813
Autor:
Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, Vanesa Gesser Correa, Rosane Marina Peralta, Silvio Cláudio da Costa, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer, Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona
Publikováno v:
Innovative Food Science & Emerging Technologies. 81:103111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1be1d8ae9a9057481d4ab5be28f906
https://doi.org/10.1016/j.ifset.2022.103111
https://doi.org/10.1016/j.ifset.2022.103111
Publikováno v:
Food Bioscience. 46:101593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5fcb6f8f5628cd63db3122ba6972be6
https://doi.org/10.1016/j.fbio.2022.101593
https://doi.org/10.1016/j.fbio.2022.101593
Autor:
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva dos Santos, Oscar de Oliveira Santos, Silvio Claudio da Costa, Grasiele Scaramal Madrona
Publikováno v:
Plants, Vol 13, Iss 15, p 2065 (2024)
This work demonstrates the effectiveness of using alternative solvents to obtain jambolan extracts with a high content of bioactive compounds compared to conventional organic solvents, being the first study to evaluate the best ecological solvent alt
Externí odkaz:
https://doaj.org/article/322896e164b94178b83694a639a0d7c9
Autor:
Paula Gimenez, Milani, Maysa, Formigoni, Yago Carvalho, Lima, Silvano, Piovan, Giuliana Maria Ledesma, Peixoto, Daiane Montoia, Camparsi, Willian do Nascimento, da Silva Rodrigues, Jordana Quaglia Pereira, da Silva, Alexandre, da Silva Avincola, Eduardo Jorge, Pilau, Cecília Edna Mareze, da Costa, Silvio Cláudio, da Costa
Publikováno v:
Journal of food science and technology. 54(7)
A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC–MS/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1d88ab980d85b853754761bdfad0d28
https://pubmed.ncbi.nlm.nih.gov/28720959
https://pubmed.ncbi.nlm.nih.gov/28720959