Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvio C. Costa"'
Autor:
Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 99 (2023)
Looking for new beer production techniques, the cold extraction process showed as an alternative, which is very common in producing beverages such as coffee but needs better scientific information for application in the manufacture of beer. This tech
Externí odkaz:
https://doaj.org/article/5805f1d9d7204f0186e42d371b160577
Autor:
Djessica T. Raspe, Simone R. Ciotta, Bruna T.F. Mello, Paula Milani, Camla Silva, Silvio C. Costa
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The present study aimed to evaluate the efficiency of pressurized liquid extraction (PLE) in obtaining steviol glycosides, natural sweeteners, from Stevia rebaudiana leaves. The extractions were conducted in an experimental apparatus operated in semi
Externí odkaz:
https://doaj.org/article/9679c7db2be64e4bbf15ee8b9bf4389c
Publikováno v:
Acta Scientiarum: Technology, Vol 24, Iss 0, Pp 1643-1648 (2002)
O extrato das folhas de estévia são normalmente de cor escura, exigindo uma clarificação para que se apresente com aspecto aceitável frente aos consumidores de adoçantes. Dentre as técnicas utilizadas figura a decantação, a qual necessita, p
Externí odkaz:
https://doaj.org/article/a9864c68f8d2450da2b1bb85ab0e06aa
Publikováno v:
Acta Scientiarum: Technology, Vol 24, Iss 0, Pp 1643-1648 (2002)
The extract of stevia leaves is usually dark which demands a clarification in order to be accepted by sweetener consumers. One of the using techniques is the decantation, which requires the use of effective products for best results. In the market, f
Externí odkaz:
https://doaj.org/article/9a1bf701f8804360a9b089b2b58905e5