Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Silvina M. Guidi"'
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 329-338 (2020)
Heat shock proteins (HSP) are synthesized in living tissues exposed to transient increase in temperature and play a central role in the protective response against heat and other stresses. In fruits, this response to heat treatment provides resistanc
Externí odkaz:
https://doaj.org/article/1cdb015fc41a4f6e82ff6fadabbac33f
