Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Silvina I. Portela"'
Autor:
Silvina I. Portela, Patricia I. Araujo, Silvina B. Restovich, Tomás Della Chiesa, Juliana M. Ponsa, Andrea Peñas Ballesteros
Publikováno v:
Ecología Austral, Vol 33, Iss 2 (2023)
Los purines de tambo (excretas mezcladas con agua de las instalaciones de ordeñe) se puedenreutilizar en la producción agrícola como reemplazo de los fertilizantes sintéticos. Sin embargo, su altaconcentración nitrogenada podría estimular la vo
Externí odkaz:
https://doaj.org/article/addd644547094236b7306c18d6d46293
Publikováno v:
Ecología Austral, Vol 30, Iss 3 (2020)
During the last decades, population growth and the associated intensification of anthropogenic activities (agriculture, industrialization and urbanization) has increased nutrient inputs to Pampean lotic bodies. However few studies have evaluated the
Externí odkaz:
https://doaj.org/article/4a04f030dc224ee58ef5678a6dcd6397
Publikováno v:
Ecología Austral, Vol 26, Iss 3 (2016)
Los cambios de vegetación pueden alterar los flujos de agua y nitrógeno (N) de los ecosistemas. La intensificación de las rotaciones con cultivos de cobertura (CC) otoño-invernales reduce el N del suelo y el riesgo de lixiviación durante los exc
Externí odkaz:
https://doaj.org/article/9798e93fb923405e9c6d9bb8090fa927
Autor:
Marita Cantwell, Silvina I. Portela
Publikováno v:
Postharvest Biology and Technology. 14:351-357
Pieces (1835 mm cylinders) were prepared from sanitized fruits of four honeydew melon varieties (Green Flesh, Morning Ice, Rico, RML 2704) harvested at typical commercial maturity. Pieces were stored in air or controlled atmosphere (CAair15% CO2) at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28774fbb404ab5fabcced3334aca4a9
https://doi.org/10.1016/s0925-5214(98)00052-0
https://doi.org/10.1016/s0925-5214(98)00052-0
Autor:
Marita Cantwell, Silvina I. Portela
Publikováno v:
HortScience. 34:505E-506
Although minimal processing increases the perishability of products, largely due to microbial decay, quality changes may be similar between tissues from intact produce and fresh-cut pieces. This study compared pulp quality changes of intact cantaloup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c5fc703b4d8d176c8973e721c7dc45
https://doi.org/10.21273/hortsci.34.3.505e
https://doi.org/10.21273/hortsci.34.3.505e
Autor:
Marita Cantwell, Silvina I. Portela
Publikováno v:
HortScience. 33:458d-458
The effects of a range of controlled atmospheres (CA) on sensory quality and acetaldehyde and ethanol concentrations in minimally processed cantaloupe melon were studied. Cylinders (1.8 diam × 3.5–4.0 cm) were prepared from cantaloupe melons cv. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ffca218834f5f79b183c2ab68a767e
https://doi.org/10.21273/hortsci.33.3.458d
https://doi.org/10.21273/hortsci.33.3.458d