Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Silvija Šafranko"'
Publikováno v:
Kemija u Industriji, Vol 71, Iss 11-12, Pp 699-709 (2022)
Konzumacija svježih citrusa, ali i njihova prerada generiraju nusproizvode, kao što su kora, sjemenke, pulpa, kao i otpadne vode. Cilj ovog istraživanja je valorizacija agroindustrijskih nusproizvoda (kore citrusa) kao vrijedne sirovine za ekstrak
Externí odkaz:
https://doaj.org/article/cc01e71435bb445e87c45023d28cd24d
Publikováno v:
Pharmaceuticals, Vol 16, Iss 8, p 1081 (2023)
Citrus fruits processing results in the generation of huge amounts of citrus by-products, mainly peels, pulp, membranes, and seeds. Although they represent a major concern from both economical and environmental aspects, it is very important to emphas
Externí odkaz:
https://doaj.org/article/5b9b3683f1074d879a23aed1e0095ea7
Autor:
Silvija Šafranko, Kristina Janđel, Monika Kovačević, Anamarija Stanković, Maja Dutour Sikirić, Šimun Mandić, Aleksandar Széchenyi, Ljubica Glavaš Obrovac, Marijana Leventić, Ivica Strelec, Krunoslav Aladić, Stela Jokić
Publikováno v:
Chemosensors, Vol 11, Iss 4, p 205 (2023)
This work reports the preparation of amino acid-functionalized CQDs from citric acid by facile hydrothermal synthesis. The prepared N-doped CQDs exhibited excellent optical, physical, and chemical properties, and the differences were observed among t
Externí odkaz:
https://doaj.org/article/09d693ec24034921b6a23f61a1b270c3
Autor:
Marija Banožić, Maja Matić, Silvija Šafranko, Ana-Marija Cikoš, Martina Jakovljević, Maja Molnar, Stela Jokić
Publikováno v:
Kemija u Industriji, Vol 69, Iss 13, Pp P1-P10 (2020)
Duhanski otpad je kruti otpad, a njegove vrste međusobno se razlikuju po granulaciji i mjestu izdvajanja u procesu proizvodnje. Cilj ovog rada bio je istražiti učinkovitost eutektičkih otapala u ekstrakciji bioaktivnih komponenti iz duhanskog ind
Externí odkaz:
https://doaj.org/article/a7174a78c84b46b08b24b6f2138c2670
Autor:
Silvija Šafranko, Anamarija Stanković, Sugato Hajra, Hoe-Joon Kim, Ivica Strelec, Maja Dutour-Sikirić, Igor Weber, Maja Herak Bosnar, Petra Grbčić, Sandra Kraljević Pavelić, Aleksandar Széchenyi, Yogendra Kumar Mishra, Igor Jerković, Stela Jokić
Publikováno v:
Pharmaceuticals, Vol 14, Iss 9, p 857 (2021)
Carbon quantum dots (CQDs) have recently emerged as innovative theranostic nanomaterials, enabling fast and effective diagnosis and treatment. In this study, a facile hydrothermal approach for N-doped biomass-derived CQDs preparation from Citrus clem
Externí odkaz:
https://doaj.org/article/c5b2196b952c49e187375ff3c851cac0
Autor:
Silvija Šafranko, Sara Goman, Dominik Goman, Stela Jokić, Ida Delač Marion, Nives Matijaković Mlinarić, Atiđa Selmani, Martina Medvidović-Kosanović, Anamarija Stanković
Publikováno v:
Crystals, Vol 11, Iss 8, p 954 (2021)
The search for an efficient drug or inhibitor in the formation process of kidney stones has been a promising research topic towards reducing the risks of the formation of disease. However, several challenges have been faced in investigating the most
Externí odkaz:
https://doaj.org/article/6029ca104ff14949a11b5d30649863f3
Autor:
Silvija Šafranko, Dominik Goman, Anamarija Stanković, Martina Medvidović-Kosanović, Tihomir Moslavac, Igor Jerković, Stela Jokić
Publikováno v:
Chemosensors, Vol 9, Iss 6, p 138 (2021)
The fluorescent carbon quantum dots (CQDs) represent an emerging subset of carbonaceous nanomaterials, recently becoming a powerful tool for biosensing, bioimaging, and drug and gene delivery. In general, carbon dots are defined as zero-dimensional (
Externí odkaz:
https://doaj.org/article/480f73045a1a4ab7b6909ad6315f671e
Autor:
Silvija Šafranko, Dominik Goman, Filip Bolić, Marina Sekulić, Anamarija Stanković, Nives Matijaković, Ina Erceg, Berislav Marković
Publikováno v:
Kemija u Industriji, Vol 67, Iss 13, Pp P73-P83 (2018)
Ova studija prikazuje mehanokemijsku sintezu kalcijeva oksalata u planetarnom kugličnom mlinu, bez prisutnosti i uz prisutnost otapala. Dosadašnja istraživanja uglavnom su bila usmjerena na otopinsku sintezu kalcijeva oksalata. U ovom radu opisuje
Externí odkaz:
https://doaj.org/article/12450c71b8eb42c588694dc0d1235aaf
Autor:
Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić
Publikováno v:
Foods, Vol 10, Iss 5, p 1043 (2021)
In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc. var. Kuno) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the vola
Externí odkaz:
https://doaj.org/article/c88418c1580044f39fed7f2be9cbc8bb
Autor:
Silvija Šafranko, Stela Jokić
Publikováno v:
V. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science.
The aim of this study was to prepare, characterize and investigate the potential application of carbon quantum dots (CQD) derived from Citrus clementina peel. The prepared nanoparticles by hydrothermal synthesis using citric acid and amino acids of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c091bab3a4fe5472226e59fb408be3ae
https://doi.org/10.14232/syrptbrs.2023.30
https://doi.org/10.14232/syrptbrs.2023.30