Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Silvia Wein"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 52, Iss 2, Pp 303-315 (2021)
Abstract Plant‐derived products have been suggested to partially replace fishmeal in aquafeed; however, often at decreased growth performance, inflammatory responses, and increased susceptibility to diseases. This study assessed the effects of the
Externí odkaz:
https://doaj.org/article/4d7baf68e3254fef94c6e33ed0407c97
Autor:
Christina Gruber, Dan Bui-Chau-Truc, Jutta C. Kesselring, Ngoc Diem Nguyen, Benedict Standen, Silvia Wein
Publikováno v:
Animals, Vol 13, Iss 3, p 331 (2023)
Probiotic feed additives can support the gut health of shrimp and thereby improve performance, production efficiency and disease resistance. Two experiments in white leg shrimp aimed to investigate the effects of a multi-species probiotic feed supple
Externí odkaz:
https://doaj.org/article/06bbbab195ad4d79bda7771aae8e831f
Autor:
Christiane Gruber-Dorninger, Manuela Killinger, Andreas Höbartner-Gußl, Roy Rosen, Barbara Doupovec, Markus Aleschko, Heidi Schwartz-Zimmermann, Oliver Greitbauer, Zoran Marković, Marko Stanković, Karin Schöndorfer, Djuro Vukmirovic, Silvia Wein, Dian Schatzmayr
Publikováno v:
Toxins, Vol 15, Iss 1, p 48 (2023)
The estrogenic mycotoxin zearalenone (ZEN) is a common contaminant of animal feed. Effective strategies for the inactivation of ZEN in feed are required. The ZEN-degrading enzyme zearalenone hydrolase ZenA (EC 3.1.1.-, commercial name ZENzyme®, BIOM
Externí odkaz:
https://doaj.org/article/a88e3b02ab1544ad8fdf00be84e0210b
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159428 (2016)
Green tea catechins have various potential health benefits in humans including anti-inflammatory, anti-oxidative and hepato-protective effects. If present in the circulation, they might have similar effects in ruminants, which are exposed to oxidativ
Externí odkaz:
https://doaj.org/article/eb92046e540f4d27b6573090f4396395
Publikováno v:
Journal of the World Aquaculture Society. 52:303-315
Publikováno v:
Journal of World's Poultry Research. 10:469-479
Autor:
Isabelle P. Oswald, Barbara Novak, Caroline Emsenhuber, Dian Schatzmayr, Amanda Lopes Hasuda, Ana Paula Frederico Rodrigues Loureiro Bracarense, Viviane Mayumi Maruo, Manon Neves, Mahdi Ghanbari, Philippe Pinton, Silvia Wein
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2021, 158, pp.112719. ⟨10.1016/j.fct.2021.112719⟩
Food and Chemical Toxicology, Elsevier, 2021, 158, pp.112719. ⟨10.1016/j.fct.2021.112719⟩
International audience; The impact of the Fusarium-derived metabolites beauvericin, enniatin B and B1 (EB) alone or in combination with deoxynivalenol (DON) was investigated in 28-29 days old weaning piglets over a time period of 14 days. The coappli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc126104c44cf65436bff68d73305021
https://hal.inrae.fr/hal-03498212/file/1-s2.0-S0278691521007523-main.pdf
https://hal.inrae.fr/hal-03498212/file/1-s2.0-S0278691521007523-main.pdf
Publikováno v:
Journal of the World Aquaculture Society. 50:1123-1132
Publikováno v:
Journal of agricultural and food chemistry. 66(39)
The aim of the present study was to investigate the bioavailability of quercetin from onion bulb (OB) and onion skin (OS) extracts in ruminants. Three non-lactating cows equipped with a permanent rumen fistula intraruminally received equimolar amount
Autor:
Siegfried Wolffram, Silvia Wein
Publikováno v:
Journal of Equine Veterinary Science. 35:617-621
Quercetin is a plant-derived flavonoid with strong anti-inflammatory properties. Previ- ously, systemic availability of quercetin was documented in horses. We investigated effects of a daily quercetin supplementation on plasma concentrations of querc