Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women - A randomized double-blind pilot trial

Autor: Jeremias Moraes, Celso F. Balthazar, Tatiana Colombo Pimentel, Ramon S. Rocha, Roberto P.C. Neto, Jaqueline C. Peixoto, Maria Inês Bruno Tavares, Renata S.L. Raices, Aline dos Santos Garcia Gomes, Silvia Verruck, Erick A. Esmerino, Mônica Q. Freitas, Marcella F. Sperry, Hugo L.A. Silva, Elane Schwinden Prudencio, Daniel Granato, Adriano G. Cruz, Marcia C. Silva, Filomena Nazzaro

Publikováno v: Journal of Functional Foods 45 (2018): 435–443. doi:10.1016/j.jff.2018.04.015
info:cnr-pdr/source/autori:Sperry M.F.; Silva H.L.A.; Balthazar C.F.; Esmerino E.A.; Verruck S.; Prudencio E.S.; Neto R.P.C.; Tavares M.I.B.; Peixoto J.C.; Nazzaro F.; Rocha R.S.; Moraes J.; Gomes A.S.G.; Raices R.S.L.; Silva M.C.; Granato D.; Pimentel T.C.; Freitas M.Q.; Cruz A.G./titolo:Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological%2Fbiochemical parameters of hypertensive overweighted women-A randomized double-blind pilot trial/doi:10.1016%2Fj.jff.2018.04.015/rivista:Journal of Functional Foods/anno:2018/pagina_da:435/pagina_a:443/intervallo_pagine:435–443/volume:45
Journal of Functional Foods, Vol 45, Iss, Pp 435-443 (2018)

This study aimed to evaluate the effects of Lactobacillus casei 01 on quality parameters of Minas Frescal cheese and to investigate the hematological and clinical effects of its regular consumption on hypertensive overweighed women (n = 30, 50 g, 28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6772290d0694d6024c8e91ba76779b22
http://www.cnr.it/prodotto/i/396889