Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children

Autor: Márcia Regina Vitolo, Silvia V Melo, Paula Dal Bó Campagnolo, Vanessa Suñé Mattevi, Grasiela Agnes, Silvana Almeida

Publikováno v: Genetics and Molecular Biology, Vol 40, Iss 2, Pp 415-420 (2017)
Genetics and Molecular Biology, Volume: 40, Issue: 2, Pages: 415-420, Published: 11 MAY 2017
Genetics and Molecular Biology v.40 n.2 2017
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG

Taste perception plays a key role in determining individual food preferences and dietary habits and may influence nutritional status. This study aimed to investigate the association of TAS1R2 (Ile191Val - rs35874116) and TAS1R3 (-1266 C/T - rs3574481

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63455142718e61a191e47e9217803065
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000300415&lng=en&tlng=en