Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Silvia U. Maier"'
Autor:
Silvia U. Maier, Marcus Grueschow
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Multiple theories have proposed that increasing central arousal through the brain’s locus coeruleus—norepinephrine system may facilitate cognitive control and memory. However, the role of the arousal system in emotion regulation is less
Externí odkaz:
https://doaj.org/article/bd7032ebdab545a0b467423c69dd6a8a
Autor:
Rafael Huber, Silvia U. Maier
Publikováno v:
Weiterbildungsmanagement in der Praxis: Psychologie des Lernens ISBN: 9783662626306
Dieses Kapitel erklart die neurobiologischen Grundlagen von Lernen und Gedachtnis. Es fuhrt zunachst kurz in die Grundlagen und Denkweisen der kognitiven Neurowissenschaft ein. Danach stellt es ein bekanntes Gedachtnismodell und den aktuellen Stand d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2bc8eba985221ef1679a315ef789948
https://doi.org/10.1007/978-3-662-62631-3_1
https://doi.org/10.1007/978-3-662-62631-3_1
Autor:
Silvia U. Maier, Marcus Grueschow
Multiple theories have proposed that increasing central arousal through the brain’s locus coeruleus – norepinephrine system may facilitate cognitive control and memory. However, for emotion research this hypothesis poses a puzzle, because convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a35cae88f2431a748b18ff8182c59ee
https://doi.org/10.1101/2020.11.19.376202
https://doi.org/10.1101/2020.11.19.376202
Autor:
Silvia U. Maier, Todd A. Hare
Publikováno v:
Social Cognitive and Affective Neuroscience. 18
We combined established emotion regulation and dietary choice tasks with fMRI to investigate behavioral and neural associations in self-regulation across the two domains in human participants. We found that increased BOLD activity during the successf
Publikováno v:
Nature human behaviour. 4(9)
Theories and computational models of decision-making usually focus on how strongly different attributes are weighted in choice, for example, as a function of their importance or salience to the decision-maker. However, when different attributes affec
Publikováno v:
Nature Human Behaviour
bioRxiv
bioRxiv
Rewards usually have multiple attributes that are relevant for behavior. For instance, even apparently simple choices between liquid or food rewards involve comparisons of at least two attributes, flavor and amount. Thus, in order to make the best ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3617e48244e462e2cd4ebdc9ecd4923
Publikováno v:
NEURON
SummaryImportant decisions are often made under stressful circumstances that might compromise self-regulatory behavior. Yet the neural mechanisms by which stress influences self-control choices are unclear. We investigated these mechanisms in human p
Autor:
Roger A.H. Adan, Suzanne L. Dickson, Kees de Graaf, John Menzies, Michèle Belot, Jeffrey M. Brunstrom, Paul A.M. Smeets, Lucia A. Reisch, Gareth Leng, Silvia U. Maier, Todd A. Hare, Peter J. Rogers, Hubert Preissl
Publikováno v:
Proceedings of the Nutrition Society, 76(3), 316. Cambridge University Press
Proceedings of the Nutrition Society 76 (2017) 3
Proceedings of the Nutrition Society, 76(3), 316-327
Proc. Nutr. Soc. 76, 316-327 (2016)
Leng, G, Adan, R, Belot, M, Brunstrom, J, de Graaf, K, Dickson, S, Hare, T, Maier, S, Menzies, J, Preissl, H, Reisch, L, Rogers, P & Smeets, P 2017, ' The determinants of food choice ', Proceedings of the Nutrition Society, vol. 76, no. 3, pp. 316-327 . https://doi.org/10.1017/S002966511600286X
Leng, G, Adan, R A H, Belot, M, Brunstrom, J M, de Graaf, K, Dickson, S L, Hare, T, Maier, S, Menzies, J, Preissl, H, Reisch, L A, Rogers, P J & Smeets, P A M 2016, ' The determinants of food choice ', Proceedings of the Nutrition Society . https://doi.org/10.1017/S002966511600286X
Proceedings of the Nutrition Society 76 (2017) 3
Proceedings of the Nutrition Society, 76(3), 316-327
Proc. Nutr. Soc. 76, 316-327 (2016)
Leng, G, Adan, R, Belot, M, Brunstrom, J, de Graaf, K, Dickson, S, Hare, T, Maier, S, Menzies, J, Preissl, H, Reisch, L, Rogers, P & Smeets, P 2017, ' The determinants of food choice ', Proceedings of the Nutrition Society, vol. 76, no. 3, pp. 316-327 . https://doi.org/10.1017/S002966511600286X
Leng, G, Adan, R A H, Belot, M, Brunstrom, J M, de Graaf, K, Dickson, S L, Hare, T, Maier, S, Menzies, J, Preissl, H, Reisch, L A, Rogers, P J & Smeets, P A M 2016, ' The determinants of food choice ', Proceedings of the Nutrition Society . https://doi.org/10.1017/S002966511600286X
Nutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practice / Symposium 3 on Novel Strategies for Behaviour ChangesNutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a3948a3e1c3d573c472ebcf0bf9900
https://hdl.handle.net/1814/59590
https://hdl.handle.net/1814/59590
Autor:
Silvia U. Maier, Todd A. Hare
Publikováno v:
The Journal of Neuroscience
Higher levels of self-control in decision making have been linked to better psychosocial and physical health. A similar link to health outcomes has been reported for heart-rate variability (HRV), a marker of physiological flexibility. Here, we sought