Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Silvia Tsanova-Savova"'
Publikováno v:
Pharmacia, Vol 68, Iss 4, Pp 819-826 (2021)
Background: Medicinal plants are a rich source of antioxidant polyphenols and in particular flavonoids. Materials and methods: In the present study 5 Bulgarian medical plants and 5 food supplements, present at the Bulgarian market, are analyzed for t
Externí odkaz:
https://doaj.org/article/ed3e2a2d40f648c08b7508abc2b2bcfc
Publikováno v:
Acta Medica Medianae, Vol 52, Iss 1, Pp 5-8 (2013)
Many scientific studies are focused on antioxidant activities in prevention, on their beneficial role for health status and age retardation. The main source of antioxidants for humans is the diet. The aim of the study was to present data for antioxi
Externí odkaz:
https://doaj.org/article/c66ca4a48a254f52bbe1bf8e63a92ff9
Publikováno v:
International Journal of Scientific Research and Management. 9:463-470
In Bulgaria, there are no statistics on the attitude of the society to the topic of first aid and the extent and scale of the trained people. This fact gave rise to the need to prepare and conduct a study, the results of which will illustrate more ab
Publikováno v:
Archives of the Balkan Medical Union, Vol 55, Iss 3, Pp 424-430 (2020)
Introduction. The Free Radical Theory initiates a research of antioxidants as preventive factors against degenerative age-related diseases. The importance of antioxidants in diet for strengthening the body antioxidant defense is confirmed by numerous
Autor:
Ivan Gruev, Silvia Tsanova-Savova
Publikováno v:
Web of Science
Flavonoids are the most abundant class of phenolic substances in nature and their considerable diversity requires an in-depth knowledge about their composition and content in different plant species. This chapter is based on a thorough literature rev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e3d4674cfd87e5f2c1ac02584e5b6e
https://doi.org/10.1016/b978-0-12-811440-7.00007-7
https://doi.org/10.1016/b978-0-12-811440-7.00007-7
Autor:
Navneet Agnihotri, Asif Ahmad, Fasiha Ahsan, Hussain Al Dera, Rawan Aldahash, Priyanka Bhadwal, Chetna Bhandari, Maira R. Segura Campos, Petko Denev, Afaf El-Ansary, Masatoshi Hara, Rita M. Hickey, Jane A. Irwin, Monika E. Jach, Daniel C. Javitt, Gabriel A. Javitt, Akira Kanda, Sumaira Khalid, Samanta S. Khora, Danuta Kołożyn-Krajewska, Sandeep Kumar, Edwin E. Martínez Leo, Sana Mahmood, Yuseok Moon, Sinead T. Morrin, Nalan H. Noğay, Armando M. Martín Ortega, Fanny Ribarova, Suma Sarojini, Anna Serefko, Mian K. Sharif, Bhoomika Sharma, Prerna Sharma, Barbara Sionek, Silvia Tsanova-Savova, Dorota Zielińska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40938476a690605ada1cb101643d64a0
https://doi.org/10.1016/b978-0-12-811440-7.00019-3
https://doi.org/10.1016/b978-0-12-811440-7.00019-3
Autor:
Silvia Tsanova-Savova, Fanny Ribarova
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 63:173-177
Flavonols and fl avones are antioxidants of plant origin with a benefi cial role in the prevention of different diseases. Therefore it is important for their content in various foods to be measured in order to be able to judge on their potential for
Publikováno v:
Acta Medica Medianae, Vol 52, Iss 1, Pp 5-8 (2013)
Many scientific studies are focused on antioxidant activities in prevention, on their beneficial role for health status and age retardation. The main source of antioxidants for humans is the diet. The aim of the study was to present data for antioxid
Publikováno v:
Journal of Food Composition and Analysis. 18:691-698
Fifteen different fruits were analyzed. (+)-Catechin and (−)-epicatechin were determined with RP-HPLC and fluorescence detection. The LOD and LOQ are 0.1 and 0.3 mg/kg fresh weight, respectively. The uncertainty of determination is Δ ¯ u = ± 0.3