Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silvia Trisorio"'
Autor:
Maurizio Gilli, Rino Costa, Pier Luigi Acutis, Elena Bozzetta, Guia Richelmi, Marzia Pezzolato, Stefano Gili, Alice Zaira Perazzini, Silvia Trisorio, Simone Bertuzzi, Silvia Colussi, Maria Vittoria Riina
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 25-29 (2013)
Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification. DNA analysis can be a suitable technique: some mitochondrial genes are actually recognized
Externí odkaz:
https://doaj.org/article/75aaca4e58aa4791a1971bb34810f707
Autor:
Valentina Campia, Paola Modesto, Maria Vittoria Riina, Maria Grazia Maniaci, Simone Peletto, Cristina Biolatti, Silvia Trisorio, Pier Luigi Acutis, Chiara Beltramo, Silvia Colussi
Publikováno v:
Food Control. 78:366-373
Authentication of food product ingredients by food control agencies relies on analytical laboratory methods for animal species identification. Such methods must be validated if their results are to be used as acceptable evidence in a court of law. Fo
Autor:
Maria Vittoria Riina, Guia Benedetta Richelmi, Silvia Trisorio, Stefano Gili, Pier Luigi Acutis, Simone Bertuzzi, Rino Costa, Marzia Pezzolato, Elena Bozzetta, Silvia Colussi, Maurizio Gilli, Alice Zaira Perazzini
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 25-29 (2013)
Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification. DNA analysis can be a suitable technique: some mitochondrial genes are actually recognized