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pro vyhledávání: '"Silvia Terradas"'
Autor:
Sebastià Galmés, Bàrbara Reynés, Alicia Domínguez-Flores, Silvia Terradas, Antonia María Torres, Andreu Palou
Publikováno v:
Foods, Vol 13, Iss 5, p 761 (2024)
‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15
Externí odkaz:
https://doaj.org/article/2a9bd01befc042e0ae5f1b329e17cdac
Publikováno v:
Archives of Biochemistry and Biophysics. 198:131-136
The preincubation of isolated sarcoplasmic reticulum vesicles in Tris-Cl (pH 7.3) increases their (Ca2+ + Mg2+)-dependent adenosine triphosphatase activity and decreases their ATP-dependent Ca uptake capacity. These effects of Tris are dependent on t