Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Silvia Tabasso"'
Autor:
Carlotta Valle, Monica Voss, Emanuela Calcio Gaudino, Claudio Forte, Giancarlo Cravotto, Silvia Tabasso
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4089 (2024)
Nowadays, the world is facing a general problem of resource overconsumption and waste overproduction: to address these two issues, the United Nations delivered the 12th Sustainable Development Goal (SDG), which has the objective of ensuring sustainab
Externí odkaz:
https://doaj.org/article/59643a51742640dca53b68b98586375c
Autor:
Monica Voss, Carlotta Valle, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte, Giancarlo Cravotto
Publikováno v:
Recycling, Vol 9, Iss 2, p 25 (2024)
The United Nations Environment Programme’s (UNEP’s) Food Waste Index Report 2021 highlights a global annual food waste of 1 billion tons. The UNEP plays a crucial role in achieving Sustainable Development Goal (SDG) 12.3, which aims to halve per
Externí odkaz:
https://doaj.org/article/47a2dfc5996648849213415e4a46750a
Autor:
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso
Publikováno v:
Molecules, Vol 28, Iss 16, p 5973 (2023)
With the increase in the world’s population and per capita wealth, oil producers must not only increase edible oil production but also meet the demand for a higher quality and variety of products. Recently, the focus has shifted from single process
Externí odkaz:
https://doaj.org/article/c5261b39e87c47e18fd7d110489cda05
Autor:
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto
Publikováno v:
Foods, Vol 12, Iss 11, p 2214 (2023)
The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the largest waste generated during potato processing. Ho
Externí odkaz:
https://doaj.org/article/f09adfaf63a44b569e7f2294c507cdb7
Autor:
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, Farid Chemat
Publikováno v:
Foods, Vol 11, Iss 21, p 3412 (2022)
Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients. As it is classified as a “processing aid”, it do
Externí odkaz:
https://doaj.org/article/455d8115fc4d469683c93b069048d83a
Autor:
Federico Verdini, Silvia Tabasso, Francesco Mariatti, Francesca Bosco, Chiara Mollea, Emanuela Calcio Gaudino, Alessio Cirio, Giancarlo Cravotto
Publikováno v:
Fermentation, Vol 8, Iss 10, p 556 (2022)
The biologically-derived polymers polyhydroxyalkanoates (PHAs) are biodegradable and can be considered a valuable alternative to conventional fossil-based plastics. However, upstream and downstream processes for PHA production are characterized by hi
Externí odkaz:
https://doaj.org/article/bf3b64a9f3704607b9edae1719229474
Autor:
Manuel Salgado-Ramos, Silvia Tabasso, Emanuela Calcio Gaudino, Andrés Moreno, Francesco Mariatti, Giancarlo Cravotto
Publikováno v:
Applied Sciences, Vol 12, Iss 15, p 7417 (2022)
Valorization of agri-food residues to produce bio-based platform chemicals will enhance the transition to the bio-economy era. To this end, a sustainable process has been developed for the overall valorization of grape stalks (GS) according to a circ
Externí odkaz:
https://doaj.org/article/5621a6d48da749c5846fa0749a895c29
Autor:
Federico Verdini, Emanuela Calcio Gaudino, Erica Canova, Silvia Tabasso, Paria Jafari Behbahani, Giancarlo Cravotto
Publikováno v:
Molecules, Vol 27, Iss 11, p 3598 (2022)
Lignin is a fascinating aromatic biopolymer with high valorization potentiality. Besides its extensive value in the biorefinery context, as a renewable source of aromatics lignin is currently under evaluation for its huge potential in biomedical appl
Externí odkaz:
https://doaj.org/article/fc792fed5dcb407ba62ab35cff8bb219
Autor:
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat
Publikováno v:
Foods, Vol 11, Iss 9, p 1357 (2022)
Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes. In recent
Externí odkaz:
https://doaj.org/article/29a80c73588a4d9cb368f9c4fe4e36ad
Autor:
Silvia Tabasso, Emanuela Calcio Gaudino, Elisa Acciardo, Maela Manzoli, Barbara Bonelli, Giancarlo Cravotto
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Microwaves (MW) are often the most efficient, in terms of heat exchange and conversion rate, of all the energy sources used to promote chemical reactions thanks to fast volumetric dielectric heating, and metal-catalyzed synthetic reactions under hete
Externí odkaz:
https://doaj.org/article/d402e2f46ebc47dc9e5a473986e6439a