Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvia Străjeru"'
Autor:
Paula-Maria Galan, Livia-Ioana Leti, Silvia Strajeru, Denisa-Elena Petrescu, Mirela-Mihaela Cimpeanu, Alina-Carmen Tanasa, Dan-Marius Sandru, Dragos-Lucian Gorgan
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2820 (2023)
The extreme weather that humanity has been confronting in recent years is the result of climate change. All over the world, unknown plant species are disappearing daily, which humankind has not discovered and will never know. Since 1900, the angiospe
Externí odkaz:
https://doaj.org/article/e48f06e228fd454cbf6d098b09946050
The Modulatory Effects of Non-Thermal Plasma on Seed’s Morphology, Germination and Genetics—A Review
Autor:
Livia-Ioana Leti, Ioana Cristina Gerber, Ilarion Mihaila, Paula-Maria Galan, Silvia Strajeru, Denisa-Elena Petrescu, Mirela-Mihaela Cimpeanu, Ionut Topala, Dragos-Lucian Gorgan
Publikováno v:
Plants, Vol 11, Iss 16, p 2181 (2022)
Non-thermal plasma (NTP) is a novel and promising technique in the agricultural field that has the potential to improve vegetal material by modulating the expression of various genes involved in seed germination, plant immune response to abiotic stre
Externí odkaz:
https://doaj.org/article/2a92b76a56134ddb8e1b398919a25c57
Autor:
Aurel Maxim, Cristian Albu, Silvia Străjeru, Mignon Sandor, Lucia Mihalescu, Sînziana Pauliuc
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports
Scientific Reports
The conservation of plant and animal genetic heritage is not a purpose in itself, but it represents the sine qua non condition for practicing a sustainable agriculture and to ensure nutrition and food security on long-term. Our research focused on id
Autor:
Giuseppina Logozzo, Shiv Kumar Agrawal, Filippo Servalli, Juan J. Ferreira, Saleh Alseekh, Frédéric Muel, Karolina Susek, Mario Marino, Denise F. Dostatny, Tristan Mary-Huard, Alisdair R. Fernie, Massimo Zaccardelli, Kerstin Neumann, Sofia Ghitarrini, Marta W. Vasconcelos, Kirstin E. Bett, Creola Brezeanu, Vladimir Meglič, Tamara Messer, Roberto Papa, Douglas R. Cook, Aleksei Zavarzin, O. Mario Aguilar, Tania Gioia, Valérie Geffroy, Massimo Delledonne, Markus Opperman, Phil McClean, Elisa Bellucci, Silvia Străjeru, Lena Prochnow, Magdalena Kroc, Laura Nanni, Lucía De la Rosa, Luis Guasch, Maud I. Tenaillon, Andreas Graner, Emanuele Frontoni, Elena Bitocchi, Rajeev K. Varshney
Publikováno v:
The Plant Journal
Plant Journal
Plant Journal, Wiley, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Plant Journal, Wiley, In press, ⟨10.1111/tpj.15472⟩
Plant Journal, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
The Plant journal : for cell and molecular biology, vol 108, iss 3
Plant Journal
Plant Journal, Wiley, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Plant Journal, Wiley, In press, ⟨10.1111/tpj.15472⟩
Plant Journal, 2021, 108 (3), pp.646-660. ⟨10.1111/tpj.15472⟩
The Plant journal : for cell and molecular biology, vol 108, iss 3
International audience; Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-bas