Výsledky vyhledávání

Akademický článek

Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.)

Autor: Silvia Sans, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals, Joan Simó

Publikováno v: Agronomy, Vol 10, Iss 6, p 828 (2020)

Using trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method often used in food quality eval

Externí odkaz: https://doaj.org/article/8cfb8d12e78d4579b6ebd70e1c8ff51d

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

Autor: Silvia Sans, Joan Casals, Joan Simó

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace. ‘Calço

Externí odkaz: https://doaj.org/article/f1e5cf7a3e0c4ce9addd4f0e8e37b276

Zobrazit plný text záznamu

Antibioterapia inhalada en paciente con bronquiectasias pulmonares e infección bronquial

Autor: Laura Lucía Checa Daimiel, Lidia Romero Calvo, Silvia Sans Pérez, Javier Álvarez Granda, Carmen Lorenzo Martínez, José Javier Jareño Esteban, Ana Roel Conde, Juan Francisco de Mesa Álvarez, Luisa Jiménez Reyes

Publikováno v: e_Buah Biblioteca Digital Universidad de Alcalá
instname

Las bronquiectasias pulmonares no debidas a la fibrosis quística son la tercera causa de enfermedad respiratoria crónica. Requieren un manejo integral del paciente y de sus comorbilidades. En los últimos años ha habido importantes avances con res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bedc56a964c68ac464a1fa0d0ea88c
https://doi.org/10.37536/RIECS.2021.6.2.275

Zobrazit plný text záznamu

Near infrared spectroscopy determination of chemical and sensory properties in tomato

Autor: Silvia Sans, Jordi Cruz, Dong Sun, Manel Alcalà, Roser Romero del Castillo, Joan Casals

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Fast and massive characterization of quality attributes in tomatoes is a necessary step toward its improvement; for sensory attributes this process is time-consuming and very expensive, which causes its absence in routine phenotpying. We aimed to ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7e02113e24341a3b4cbd65a8a27eaf

Zobrazit plný text záznamu

Fine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case

Autor: Salvador Soler, Francesc Casañas, Jaime Prohens, Joan Casals, María José Díez, Silvia Sans, Roser Romero del Castillo

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

[EN] European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels Protected Designation of O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564500ff0ed03a335edc8e15ff812b4b
https://doi.org/10.1016/j.foodcont.2021.108196

Zobrazit plný text záznamu

Improving the conservation and use of traditional germplasm through breeding for local adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

Autor: Salvador Soler, Joan Casals, Jaime Prohens, Silvia Sans, Francesc Casañas, Joan Simó, Josep Sabaté, Ana Rivera, María José Díez, Roser Romero del Castillo, Aurora Rull

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Recercat. Dipósit de la Recerca de Catalunya
Agronomy
Volume 9
Issue 12

[EN] The dramatic reduction in the diversity of crops in the last century is often attributed to the consolidation of scientific breeding, probably because the two processes have occurred at the same time. We carried out a breeding program to enhance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a58623f0cd18d242dbc23313f4139af2

Zobrazit plný text záznamu

Plný text ve formátu HTML

Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)

Autor: Lorena Zudaire, Ingrid Aguiló-Aguayo, Maribel Abadias, Joan Simó, Inmaculada Viñas, Silvia Sans

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability and quali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7073d4294f53fe2868156d6cdce4585
http://hdl.handle.net/20.500.12327/472

Zobrazit plný text záznamu

Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop

Autor: Tomás Lafarga, Gloria Bobo, Josep Sabaté, Lorena Zudaire, Joan Casals, Silvia Sans, Joan Simó

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically consumed after roasting on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c780937b123f8d40759797cf57306e1c

Zobrazit plný text záznamu

Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

Autor: Ricard Boqué, Silvia Sans, Joan Ferré, Joan Simó, José Sabaté, Joan Casals

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time consuming and expensi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82628de40df9977415138ff0c20849c2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání