Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Silvia Roser"'
Autor:
Clarissa Spiegler, Sara Jansen, Leonie Burgard, Friederike Wittig, Anna-Kristin Brettschneider, Andrea Schlune, Thorsten Heuer, Andrea Straßburg, Silvia Roser, Stefan Storcksdieck Genannt Bonsmann, Regina Ensenauer
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionEvidence points toward the early life being crucial for preventing nutrition-related diseases. As promotion of healthier food preferences in toddlerhood and preschool age might still modulate the trajectories of disease risk, understandin
Externí odkaz:
https://doaj.org/article/1ca4e14fa1d6496f89cbccde3c6cd286
Autor:
Corinna Gréa, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann, Stefan Storcksdieck genannt Bonsmann
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3864 (2023)
Plant-based meat substitutes (PBMS) are becoming increasingly popular due to growing concerns about health, animal welfare, and environmental issues associated with animal-based foods. The aim of this study was to compare the declared energy and nutr
Externí odkaz:
https://doaj.org/article/663cf6cfff994da79ef90dc8f4d6465d
Autor:
Corinna Gréa, Christin Turban, Silvia Roser, Stefan Storcksdieck genannt Bonsmann, Ingrid Hoffmann
Publikováno v:
Journal of Food Composition and Analysis. 121:105405
Publikováno v:
European Journal of Nutrition. 48:154-161
Obesity is a chronic sub-inflammatory condition which is a risk factor for several cancer diseases, e.g. colon cancer. Adipose tissue secretes biologically active factors like leptin with a known pro-inflammatory or mitogenic activity. Both, chronic
Autor:
F. Dal Bello, J. Walter, C. Hertel, W. P Hammes, G. Festag, N. Haag, Gabriele Beyer‐Sehlmeyer, M. N. Ebert, B. Marian, Eva Gietl, Annett Klinder, Stella Pistoli, R. Goralczyk, H. Bachmann, G. Riss, C‐P. Aebischer, B. Lenz, A. Kampkötter, E. Röhrdanz, K. Iwami, S. Ohler, W. Wätjen, Y. Chovolou, S. E. Kulling, R. Kahl, D. Kavvadias, P. Sand, P. Riederer, E. Richling, P. Schreier, Peter P. Hoppe, Klaus Kraemer, Henk van den Berg, Gery Steenge, Trinette van Vliet, S. Lebrun, H. Schulze, W. Föllmann, Leane Lehmann, P. Niering, I. Köhler, Q.‐H. Tran‐Thi, Erika Pfeiffer, Harald L. Esch, Simone Höhle, Aniko M. Solyom, Barbara N. Timmermann, Manfred Metzler, W. Seefelder, N. Bartke, T. Gronauer, S. Fischer, H.‐U. Humpf, S. Schäfer, H.G. Kamp, C. Müller, B. Haber, G. Eisenbrand, C. Janzowski, K. Wertz, P. Buchwald, T. Hansen, M. Niehof, M. Dangers, J. Borlak, Stefanie Klenow, Michael Glei, Bernd Haber, Beatrice L. Pool‐Zobel, Annette Baumgart, Melanie Schmidt, Hans‐Joachim Schmitz, Dieter Schrenk, Achim Bub, Bernhard Watzl, M. Roller, G. Caderni, G. Rechkemmer, Karlis Briviba, Kerstin Schnäbele, Elke Schwertle, Kerstin Rebscher, Stephan W. Barth, Silvia Roser, Heike Lang, Anette Höll, Sabine Guth, Doris Marko, Monika Kemény, Michael Habermeyer, Edda Bernardy, Susanne Meiers, Ulrike Weyand
Publikováno v:
Functional Food: Safety Aspects. :279-375
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 497:169-175
Apoptosis, a physiological process of selected cell deletion, leads to DNA fragmentation in typical segments of 180 base pairs. DNA strand breaks are also an effect induced by genotoxic compounds. The aim of this study was to compare these two types
Autor:
Gerhard Rechkemmer, Beatrice L. Pool-Zobel, Karlis Briviba, Achim Bub, Kerstin Schnäbele, Silvia Roser
Publikováno v:
The British journal of nutrition. 99(3)
High intakes of carotenoid-rich fruits and vegetables are associated with a reduced risk of various cancers including colon cancer. A human intervention study with carrot and tomato juice should show whether a diet rich in carotenoids, especially hig