Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Silvia Rastelli"'
Autor:
Terenzio Bertuzzi, Paola Giorni, Silvia Rastelli, Patrizia Vaccino, Chiara Lanzanova, Sabrina Locatelli
Publikováno v:
Molecules, Vol 25, Iss 10, p 2440 (2020)
The co-occurrence of moniliformin (MON), fumonisins (FBs), and deoxynivalenol (DON) was evaluated in maize, durum, and common wheat grown in different experimental fields located in several Italian regions. MON was quantified using a LC-MS/MS method
Externí odkaz:
https://doaj.org/article/c50dd4d67b374316aff79515483ed15e
Publikováno v:
Toxins, Vol 12, Iss 5, p 341 (2020)
Total phenolic content (TPC) and several phenolic acids present in rice grains were compared with fungal infection and mycotoxin presence throughout the growing season. Samples of 4 rice varieties were collected in 2018 and 2019 at 3 different plant
Externí odkaz:
https://doaj.org/article/f703cdd635014b8eb5fefa71b57623aa
Publikováno v:
Toxins, Vol 11, Iss 10, p 570 (2019)
An innovative chromatographic analysis was developed for the determination of moniliformin (MON). Because of its ionic nature, MON is weakly retained in reversed-phase chromatography and the separation may be tricky. Nevertheless, this technique is n
Externí odkaz:
https://doaj.org/article/08fa04323b3d40d58d0ed34a0dcb858d
Publikováno v:
Toxins, Vol 11, Iss 3, p 151 (2019)
Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densi
Externí odkaz:
https://doaj.org/article/b7e720a2436e4b6cbc9504cc933e0e0f
Publikováno v:
Beverages, Vol 4, Iss 2, p 46 (2018)
The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CIT) was evaluated in samples of small- (SS) and large-scale (LS) brewed beer. The analyses were conducted using HPLC-FLD for OTA, GC-MS for DON, and LC
Externí odkaz:
https://doaj.org/article/c0f94a8b5a1643f3aebf9d3a14bf77dd
Publikováno v:
Toxins, Vol 9, Iss 3, p 86 (2017)
The occurrence of sterigmatocystin (STC) in paddy and processed rice samples produced in Italy was surveyed. After extraction and purification, STC was analysed using HPLC-MS/MS. STC was detected in all paddy rice samples (n = 49), in the range 0.29
Externí odkaz:
https://doaj.org/article/748a181f1cbb4f3d9815c4cf55da8edb
Publikováno v:
Journal of the Institute of Brewing. 127:135-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe720df5807c7321dc8bd7a6f671e7
https://doi.org/10.1002/jib.645
https://doi.org/10.1002/jib.645
The occurrence of tenuazonic acid (TeA), alternariol, alternariol monomethyl and tentoxin in tomato-based products was surveyed over the years 2017-2019. A total of 120 samples were collected from retail outlets and tomato-based food producers locate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6c2648163d6c6c87179a28c5c0e8c3
http://hdl.handle.net/10807/187879
http://hdl.handle.net/10807/187879
