Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Silvia Quintela"'
Autor:
Andreea Catalina Lulea, Robert Ruginescu, Roberta Maria Banciu, Catalina Pantazi, Elena Brinduse, Marian Ion, Silvia Quintela, Edurne Elejalde, Laura Fernández-de-Castro, Maria Carmen Villarán, Zuria Ruiz-de-Vergara, Cristobal Ruíz, Petru Epure, Cristina Purcarea, Alina Vasilescu
Publikováno v:
Processes; Volume 10; Issue 3; Pages: 575
TECNALIA Publications
Fundación Tecnalia Research & Innovation
TECNALIA Publications
Fundación Tecnalia Research & Innovation
Grapes’ infection with the fungi Botrytis cinerea is one of the major causes of economic loss in the winemaking sector worldwide. The laccase activity of grapes is considered an appropriate indicator of this type of fungal infection, and enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f49bde77c401e3688cbb79118fa6cd
Autor:
Silvia Quintela
The risk of mycotoxins is a global issue and nowadays there is an increasing concern with their potential effects on human health. Mycotoxins are toxic secondary metabolites produced by filamentous fungi, whose occurrence in beverages is global. Worl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fdf84f5385efeb91a31274c2d317515
https://doi.org/10.1016/b978-0-12-816679-6.00005-x
https://doi.org/10.1016/b978-0-12-816679-6.00005-x
Autor:
Suresh Kumar Aggarwal, S. Ajlouni, Priscila Alessio, D.R.P. Azeredo, Nurgul K. Bakirhan, Shahin Banafti, Ilona Błaszczyk, Arvind Chel, Chiou-Yun Chen, Chuan-Hsiung Chung, A.G. Cruz, Agnieszka Dekowska, Maya Duna, Chaudhery Mustansar Hussain, Mohsen Jahanshahi, Geetanjali Kaushik, Agata M. Kawalec, Jovana Kos, Cibely S. Martin, R. McConchie, Shabnam R. Momin, Justyna Nasiłowska, N. Naumovski, Sibel A. Ozkan, Majid Peyravi, T.C. Pimentel, Marzena Połaska, P.H.P. Prasanna, Silvia Quintela, C.S. Ranadheera, R.S. Rocha, Atikah Mohd Shafri Shafwanah, Pushkar Shejwalkar, Shafiquzzaman Siddiquee, Poonam Singhal, Robert E. Smith, Barbara Sokołowska, Zorica Stojanović, J.K. Vidanarachchi, Alexis C. Wood, Chen-Feng You
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc0a14e402a41a04ba5e5138b889082
https://doi.org/10.1016/b978-0-12-816679-6.09992-7
https://doi.org/10.1016/b978-0-12-816679-6.09992-7
Publikováno v:
Food Control. 30:439-445
Ochratoxin A (OTA) is a mycotoxin mainly produced in wine grapes by Aspergillus carbonarius fungal species. This mycotoxin is a potent nephrotoxin with immunosuppressive, teratogenic and carcinogenic properties and has been classified as a possible c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee2833cd05d5bd2b8fe9fefcaa941fe1
https://doi.org/10.1016/j.foodcont.2012.08.014
https://doi.org/10.1016/j.foodcont.2012.08.014
Publikováno v:
Food Additives & Contaminants: Part A. 29:1168-1174
The ability of several oenological fining agents to remove ochratoxin A (OTA) from red wine was studied. The adsorbents tested were activated sodium bentonite, egg albumin, allergen-free adsorbents (complex PVPP, plant protein and amorphous silica (c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb47f686160743bf905a5e5536225632
https://doi.org/10.1080/19440049.2012.682166
https://doi.org/10.1080/19440049.2012.682166
Publikováno v:
Food Control. 25:501-504
The Rioja Qualified Designation of Origin (DOCa Rioja) is leader of the Spanish market of quality wines, with nearly the 40% of the total sales of Spanish wines. It has a great international prestige and it exports about 30% of its production, mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675e0ca7190543f475bf7c3c65e25279
https://doi.org/10.1016/j.foodcont.2011.11.023
https://doi.org/10.1016/j.foodcont.2011.11.023
Publikováno v:
Food Chemistry. 126:302-305
In this survey the influence of the geographical location and the kind of wine in the concentration of ochratoxin A (OTA) was studied. Forty percent of the Spanish wine market belongs to the Rioja Qualified Designation of Origen (DOCa Rioja) wines, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff4dc57beb64606c819f4108aa5a7f5
https://doi.org/10.1016/j.foodchem.2010.09.096
https://doi.org/10.1016/j.foodchem.2010.09.096
Autor:
Montserrat Barquín, Sergio Pacheco, José M. Seco, María R. Torres, Elena Pinilla, María J. González Garmendia, Silvia Quintela
Publikováno v:
Inorganica Chimica Acta. 357:3230-3236
The derivatives of Cu(OAc)2 · H2O with 2-methylaminopyridine and 3-aminomethylpyridine, [Cu2(μ-OAc)4(MeNHpy)2] (1) and [Cu(OAc)2(μ-NH2CH2py)(H2O)]n (2), respectively, have been synthesized and characterized. Compound 1 shows the dimer structure of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a05384d721bacc40abccafe44160a31
https://doi.org/10.1016/j.ica.2004.04.002
https://doi.org/10.1016/j.ica.2004.04.002