Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silvia Puigcercós"'
Autor:
Samantha Moratal, María Auxiliadora Dea-Ayuela, Alba Martí-Marco, Silvia Puigcercós, Naima María Marco-Hirs, Candela Doménech, Elena Corcuera, Jesús Cardells, Victor Lizana, Jordi López-Ramon
Publikováno v:
Animals, Vol 12, Iss 9, p 1052 (2022)
Fish not only harbor host-specific species/genotypes of Cryptosporidium, but also species like zoonotic C. parvum or anthroponotic C. hominis, which can pose a risk for fish consumers. This study aims to investigate fish cryptosporidiosis in an impor
Externí odkaz:
https://doaj.org/article/be3027cb6a2242f09d047b334272e2a6
Autor:
Samantha Moratal, M. Auxiliadora Dea-Ayuela, Jesús Cardells, Naima M. Marco-Hirs, Silvia Puigcercós, Víctor Lizana, Jordi López-Ramon
Publikováno v:
Foods, Vol 9, Iss 12, p 1913 (2020)
In recent decades, worldwide fish consumption has increased notably worldwide. Despite the health benefits of fish consumption, it also can suppose a risk because of fishborne diseases, including parasitic infections. Global changes are leading to th
Externí odkaz:
https://doaj.org/article/ebd989500c224d95b70d3f0d730142b3
Autor:
Samantha, Moratal, María Auxiliadora, Dea-Ayuela, Alba, Martí-Marco, Silvia, Puigcercós, Naima María, Marco-Hirs, Candela, Doménech, Elena, Corcuera, Jesús, Cardells, Victor, Lizana, Jordi, López-Ramon
Publikováno v:
Animals : an open access journal from MDPI. 12(9)
Fish not only harbor host-specific species/genotypes of
Autor:
Naima M. Marco-Hirs, Jesús Cardells, Silvia Puigcercós, M. Auxiliadora Dea-Ayuela, Jordi López-Ramon, Victor Lizana, Samantha Moratal
Publikováno v:
Foods, Vol 9, Iss 1913, p 1913 (2020)
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Foods
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Foods
Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2304-8158/9/12/1913 Este artículo pertenece al número especial "Reviews on food microbiology, foodborne pathogens, and probiotics". In recent decades, worldwide fish c