Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Silvia Procacci"'
Autor:
Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Domenico Palumbo, Fausta Natella, Silvia Procacci, Slaven Zjalic, Andrea Brunori
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Externí odkaz:
https://doaj.org/article/5c5c045a8da64349a906073e708cfd3d
Autor:
Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Prashant Vikram, Sukhwinder Singh, Patrizia De Rossi, Chiara Nobili, Silvia Procacci, Antonella Del Fiore, Alessandro Antonini, Ombretta Presenti, Andrea Brunori
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151187 (2016)
Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-ca
Externí odkaz:
https://doaj.org/article/2795c27869434af29608aaa7e17476e4
Autor:
Vincenzo Morreale, Giovambattista Platamone, Loretta Bacchetta, Silvia Procacci, Oliviero Maccioni, Vania Lo Vecchio, Emanuel Bojórquez-Quintal, Chiara Alisi, Roberto Balducchi
Publikováno v:
Natural Resources. 12:91-107
The present work focuses on the proximate physical and chemical profile of Opuntia ficus-indica mucilage, mechanically extracted from cladodes, a waste of pruning in traditional organic cactus pear orchards in Italy (San Cono, Sicily). The mechanical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::274495afd7bcbb08cd76ff00eee90016
https://doi.org/10.4236/nr.2021.124008
https://doi.org/10.4236/nr.2021.124008
Autor:
Loretta Bacchetta, Angelo Tatì, Mirta Insaurralde, Chiara Alisi, Anna Rosa Sprocati, Alejandro Meza Orozco, Franca Persia, Silvia Procacci, Emanuel Bojorquez, Maria Fernanda Falcon Martinez, S. Gagliardi, Mauro Falconieri
Publikováno v:
Coatings
Volume 11
Issue 1
Coatings, Vol 11, Iss 75, p 75 (2021)
Volume 11
Issue 1
Coatings, Vol 11, Iss 75, p 75 (2021)
The need for compatible materials for the preservation of cultural heritage has resulted in the revival of lime-based mortar technology and other applications. This work investigates the cohesion and integrity of lime mortars added with fresh mucilag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3572176548d1e46185b521ef068eeb9d
Autor:
V. Di Giammatteo, A. Zinni, Silvia Procacci, D. Spera, M. Aramini, M.R. Battarelli, Loretta Bacchetta
Publikováno v:
Acta Horticulturae. :333-338
Ecological conditions, cultivar, location, soil, fertiliser and irrigation, technical and cultural practices can affect quality traits, and consequently strongly influence the stability and the nutritional value of the product. The aim of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed45f5d601ae15b3ca4a23ab1286b0ea
https://doi.org/10.17660/actahortic.2018.1226.50
https://doi.org/10.17660/actahortic.2018.1226.50
Autor:
Domenico Palumbo, Chiara Nobili, Gian Paolo Leone, Slaven Zjalic, Massimo Reverberi, Cristiano Bello, Agnese De Acutis, Silvia Procacci, Andrea Brunori, Fausta Natella
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60222b9fcf74cd8b0b6bb0744911ef22
http://europepmc.org/articles/PMC6727613
http://europepmc.org/articles/PMC6727613
Publikováno v:
Achieving sustainable cultivation of tree nuts ISBN: 9781786762245
Achieving sustainable cultivation of tree nuts
Achieving sustainable cultivation of tree nuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::709d2cbadbcb6e8007cf749e4360e399
https://doi.org/10.19103/as.2018.0042.04
https://doi.org/10.19103/as.2018.0042.04
A collection of Tartary buckwheat (Fagopyrum tataricum Gaertn.) varieties and strains, cultivated at the experimental site of Terranova del Pollino for two running years (2008 and 2009), alternatively at an elevation above sea level of around 950 m i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c533cc2b316726d5439eaa94573637a5
https://doi.org/10.1016/b978-0-12-811006-5.00020-3
https://doi.org/10.1016/b978-0-12-811006-5.00020-3
Autor:
Taiji Adachi, Anton N. Akulov, Gerardo Baviello, Alexander Betekhtin, Wioletta Biel, Marian Brestic, Andrea Brunori, Kwang-Soo Cho, Seong-Woo Cho, Jong-Soon Choi, Yu-Mi Choi, Keun-Yook Chung, Fayaz A. Dar, Xianyu Deng, Mengqi Ding, Aleksey N. Fesenko, Ivan N. Fesenko, Nikolay N. Fesenko, Mateja Germ, Ravinder N. Gohil, Elena A. Gumerova, Robert Hasterok, Su-Young Hong, Yeon-Ju Jung, Abu Hena Mostafa Kamal, Chung-Kon Kim, Hag H. Kim, Alexey Grigoryevich Klykov, Vladimir A. Koshkin, Ivan Kreft, Soo J. Kwon, Gi-An Lee, Jung-Ro Lee, Moon-Soon Lee, Myung-Chul Lee, Zlata Luthar, Kyung-Ho Ma, Bisma Malik, Chiara Nobili, Ohmi Ohnishi, Domenico Palumbo, Chang Ha Park, Cheol-Ho Park, Hong-Jae Park, Sang Un Park, Tanveer B. Pirzadah, Silvia Procacci, Reiaz U. Rehman, Olga I. Romanova, Swapan K. Roy, Chen Ruan, Natalya I. Rumyantseva, Agnieszka Rybicka, Jirong Shao, Geeta Sharma, Vida Škrabanja, Iryna Smetanska, Jae Young Song, Galina Suvorova, Oksana Sytar, Inayatullah Tahir, Yixiong Tang, Yu Tang, Lyubov K. Taranenko, Pavlo P. Taranenko, Taras P. Taranenko, György Végvári, Joanna Wolna, Sun Hee Woo, Yanmin Wu, Oleh L. Yatsyshen, Mun-Sup Yoon, Meiliang Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dd357f2ecd2a17eadafa38338377c19
https://doi.org/10.1016/b978-0-12-811006-5.00040-9
https://doi.org/10.1016/b978-0-12-811006-5.00040-9
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