Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Silvia Porcedda"'
Autor:
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, Domenico Trombetta, Mariella Nieddu, Franca Piras, Valeria Sogos, Antonella Rosa
Publikováno v:
Molecules, Vol 29, Iss 11, p 2577 (2024)
This study investigates the chemical composition, nutritional, and biological properties of extracts obtained from A. melanocarpa berries using different extraction methods and solvents. Hydrodistillation and supercritical fluid extraction with CO2 a
Externí odkaz:
https://doaj.org/article/46d6539d1f864eb6827ae5ec25362d6f
Autor:
Hocine Abbaci, El-hafid Nabti, Abdullah M. Al-Bekairi, Soheir A. A. Hagras, Mounir M. Salem-Bekhit, Abdenour Adjaoud, Hayat Ali Alzahrani, Leila Bensidhoum, Rawaf Alenazy, Alessandra Piras, Danilo Falconieri, Silvia Porcedda, Yacine Benguerba, Karim Houali
Publikováno v:
Molecules, Vol 28, Iss 6, p 2638 (2023)
Essential oils (EOs) obtained by hydro-distillation from different parts of twigs (EOT), leaves (EOL), and fruits (EOF) of Eucalyptus gunnii Hook. f. were screened for their chemical composition, insecticidal, repellence, and antibacterial properties
Externí odkaz:
https://doaj.org/article/40a27dd4802e4ef59c1519e89e462a59
Autor:
Jorge Miguel Alves-Silva, Delia Maccioni, Emma Cocco, Maria José Gonçalves, Silvia Porcedda, Alessandra Piras, Maria Teresa Cruz, Lígia Salgueiro, Andrea Maxia
Publikováno v:
Plants, Vol 12, Iss 6, p 1247 (2023)
The Salvia L. genus (Lamiaceae) is largely used in the pharmaceutical and food industry. Several species of biological relevance are extensively employed in traditional medicine, including Salvia aurea L. (syn. S. africana-lutea L.), which is used as
Externí odkaz:
https://doaj.org/article/3b2708d8867e42a0a47a2ccf08518199
Autor:
Jorge M. Alves-Silva, Emma Cocco, Alessandra Piras, Maria José Gonçalves, Ana Silva, Danilo Falconieri, Silvia Porcedda, Maria Teresa Cruz, Andrea Maxia, Lígia Salgueiro
Publikováno v:
Plants, Vol 12, Iss 2, p 359 (2023)
Salvia is widely recognized for its therapeutic potential. However, the biological relevance of some species remains unknown, namely Salvia cacaliifolia Benth. Therefore, the aim of this study is to unveil the chemical composition and relevant proper
Externí odkaz:
https://doaj.org/article/e10a05cf24314f23b377002de7baca76
Autor:
Alfredo Maccioni, Danilo Falconieri, Cinzia Sanna, Silvia Porcedda, Alessandra Piras, Andrea Maxia
Publikováno v:
Plants, Vol 10, Iss 7, p 1359 (2021)
The genus Teucrium L. (Lamiaceae) is a genus growing in mild climate zones, particularly in the Mediterranean Basin and Central Asia. It is represented by 11 taxa in Sardinia (Italy), living commonly in sunny habitats. In this study, the following ei
Externí odkaz:
https://doaj.org/article/897087d0925f41e6a9f4546f7803c9ba
Autor:
Silvia Madeddu, Alessandra Marongiu, Giuseppina Sanna, Carla Zannella, Danilo Falconieri, Silvia Porcedda, Aldo Manzin, Alessandra Piras
Publikováno v:
Pathogens, Vol 10, Iss 4, p 403 (2021)
Plant products provide an alternative and successful source of lead compounds for the pharmaceutical industry. The present study was aimed to evaluate, in cell-based assays, the antiviral properties of essential oils obtained from plants that commonl
Externí odkaz:
https://doaj.org/article/a45e51bcfcb54381bc69de36473a9e28
Autor:
Bruno Marongiu, Maria. A. Dessì, Silvia Porcedda, Danilo Falconieri, Alessandra Piras, Antonella Rosa
Publikováno v:
Molecules, Vol 14, Iss 7, Pp 2573-2581 (2009)
This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 °C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of mater
Externí odkaz:
https://doaj.org/article/8b00a280239e41ad8d24616bdfcdccca
Autor:
Stefania Zanetti, Sara Cannas, Paola Molicotti, Alessandra Bua, Marina Cubeddu, Silvia Porcedda, Bruno Marongiu, Leonardo Antonio Sechi
Publikováno v:
Interdisciplinary Perspectives on Infectious Diseases, Vol 2010 (2010)
Mycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million of people develop active TB every year and the situation is complicated by an increase of Mycobacterium tuberculosis strai
Externí odkaz:
https://doaj.org/article/01030e2d323f4960a9d7c265b3635428
Publikováno v:
Nutrients; Volume 15; Issue 9; Pages: 2030
We evaluated sex differences in the perception of bitter compounds and an aromatic bitter herbal liqueur (Mirtamaro) obtained by the infusion of myrtle leaves/berries together with a mixture of Mediterranean herbs/plants as flavoring/bittering ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e25ec41e21500abe2afd2403d21187
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6005-6013
Salt (sodium chloride) is an essential component of daily food, crucial for many physiological processes. Due to health risks related to salt over consumption, considerable interest is devoted to strategies to reduce dietary salt intake. In this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2534e49bb4f37cd6a84b4656fcf3842a
https://doi.org/10.1002/jsfa.11953
https://doi.org/10.1002/jsfa.11953