Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Silvia Pichardo"'
Autor:
Antonio Cascajosa-Lira, Remedios Guzmán-Guillén, Silvia Pichardo, Alberto Baños, Jose M. de la Torre, Nahum Ayala-Soldado, M. Rosario Moyano-Salvago, Isabel Ortiz-Jaraba, Ana M. Cameán, Angeles Jos
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 350 (2024)
Propyl-propane thiosulfonate (PTSO), an antioxidant organosulfur compound present in the genus Allium, has become a potential natural additive for food and feed, as well as a possible biopesticide for pest control in plants. A toxicological assessmen
Externí odkaz:
https://doaj.org/article/c6a59c2164104f2cb87385952416f161
Autor:
Concepción Medrano-Padial, María Puerto, Tristan Richard, Emma Cantos-Villar, Silvia Pichardo
Publikováno v:
Journal of Functional Foods, Vol 79, Iss , Pp 104393- (2021)
Sulfur dioxide is a controversial preservative used in winemaking. Given its potential toxicity, it is of great interest to find alternatives aimed at replacing or reducing sulfur dioxide. The objective was to assess the antioxidant effects of a grap
Externí odkaz:
https://doaj.org/article/aaa100a1435045f9a8ff55033f51783c
Autor:
Antonio Cascajosa-Lira, María Puerto, Ana I. Prieto, Silvia Pichardo, Leticia Díez-Quijada Jiménez, Alberto Baños, Enrique Guillamón, Rosario Moyano, Verónica Molina-Hernández, Ángeles Jos, Ana M. Cameán
Publikováno v:
Foods, Vol 10, Iss 5, p 989 (2021)
Propyl-propanethiosulfinate (PTS) is a component of Allium essential oils. This organosulfur molecule can be used as a feed additive to decrease the appearance of bacterial resistances caused by the residues of antibiotics. In previous in vitro genot
Externí odkaz:
https://doaj.org/article/36555a2749254c3b9d47795a8a54536e
Publikováno v:
Foods, Vol 10, Iss 3, p 592 (2021)
The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest. However, before they can be commercialized, we must fir
Externí odkaz:
https://doaj.org/article/9b7810478b164c8b874136449936c439
Autor:
Concepción Medrano-Padial, María Puerto, Ana Isabel Prieto, Nahúm Ayala, Pauline Beaumont, Caroline Rouger, Stéphanie Krisa, Silvia Pichardo
Publikováno v:
Foods, Vol 10, Iss 2, p 439 (2021)
Genotoxic data of substances that could be used as food additives are required by the European Food Safety Authority. In this sense, the use of an extract from grapevine shoots containing a stilbene richness of 99% (ST-99), due to its antioxidant and
Externí odkaz:
https://doaj.org/article/894420fedaf74de4a197737078f5d5d6
Autor:
Remedios Guzmán-Guillén, Daniel Gutiérrez-Praena, María de los Ángeles Risalde, Rosario Moyano, Ana Isabel Prieto, Silvia Pichardo, Ángeles Jos, Vitor Vasconcelos, Ana María Cameán
Publikováno v:
Toxins, Vol 6, Iss 1, Pp 283-303 (2014)
Cylindrospermopsin (CYN) is a cytotoxic cyanotoxin produced by several species of freshwater cyanobacteria (i.e., Aphanizomenon ovalisporum). CYN is a tricyclic alkaloid combined with a guanidine moiety. It is well known that CYN inhibits both protei
Externí odkaz:
https://doaj.org/article/f5a63793d6b44f989c7c354f60905c1e
Autor:
Concepción Medrano-Padial, María Puerto, F. Javier Moreno, Tristan Richard, Emma Cantos-Villar, Silvia Pichardo
Publikováno v:
Antioxidants, Vol 8, Iss 10, p 467 (2019)
The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people who are sensitive to it. Stilbenes are candidates of great interest for this purpose because of their antioxidant/antimicrobia
Externí odkaz:
https://doaj.org/article/06464e55845146be964b02d7641d9b9e
Publikováno v:
Toxins, Vol 9, Iss 12, p 402 (2017)
Cylindrospermopsin (CYN) is a cyanobacterial toxin that is gaining importance, owing to its increasing expansion worldwide and the increased frequency of its blooms. CYN mainly targets the liver, but also involves other organs. Various mechanisms hav
Externí odkaz:
https://doaj.org/article/c2dc71f3ebf441018b1ce0e2435817a8
Autor:
Ana Isabel Prieto Ortega, Silvia Pichardo Sánchez, Guillermo Repetto Kuhn, Ángeles Jos Gallego, Isabel Moreno Navarro, Ana Mª Cameán Fernández
Publikováno v:
Revista de Salud Ambiental, Vol 5, Iss 2, Pp 137-141 (2005)
Las floraciones de cianobacterias se están convirtiendo en un importante problema en la calidad del agua en muchos países del mundo, debido a la producción de cianotoxinas, con actividad hepatotóxica y neurotóxica, que las convierten en un riesg
Externí odkaz:
https://doaj.org/article/80771d6c29cf475ebc9ccfd690c59930
Autor:
Ana M. Cameán, Enrique Guillamón, Leticia Díez-Quijada Jiménez, Verónica Molina-Hernández, Antonio Cascajosa-Lira, Ana I. Prieto, Alberto Baños, Ángeles Jos, María Puerto, Silvia Pichardo, Rosario Moyano
Publikováno v:
Foods; Volume 10; Issue 5; Pages: 989
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Foods, Vol 10, Iss 989, p 989 (2021)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Foods, Vol 10, Iss 989, p 989 (2021)
Propyl-propanethiosulfinate (PTS) is a component of Allium essential oils. This organosulfur molecule can be used as a feed additive to decrease the appearance of bacterial resistances caused by the residues of antibiotics. In previous in vitro genot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::251b730511abc4145180c50ac152a460