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pro vyhledávání: '"Silvia Pedrero"'
Autor:
Antonio Morata, Elena Adell, Carmen López, Felipe Palomero, Elena Suárez, Silvia Pedrero, María Antonia Bañuelos, Carmen González
Publikováno v:
Beverages, Vol 9, Iss 1, p 16 (2023)
Fumaric acid (FH2) is an additive allowed by the Codex Alimentarius and the International Organization of Vine and Wine (OIV) that can be used for wine acidification but also to inhibit malolactic fermentation (MLF). FH2 has a positive effect in the
Externí odkaz:
https://doaj.org/article/4b816abb3a99421b9de3b3a27c052c4c
