Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Silvia Pastoriza de la Cueva"'
Autor:
Daniel Hinojosa-Nogueira, Desirée Romero-Molina, Beatriz González-Alzaga, María José Giménez-Asensio, Antonio F. Hernandez, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Antonio Gomez-Martin, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Marina Lacasaña, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3096 (2024)
During pregnancy, controlling nutrition is crucial for the health of both mother and foetus. While polyphenols have positive health effects, some studies show harmful outcomes during pregnancy. This study evaluated polyphenol intake in a cohort of mo
Externí odkaz:
https://doaj.org/article/c92b810868404afdb550917c688c9466
Autor:
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 84 (2024)
Almonds are a rich source of beneficial compounds for human health. In this work, we assessed the influence of almond cultivars and harvest time on their morphological (length, width and thickness) and nutritional (ash, moisture, proteins) profiles.
Externí odkaz:
https://doaj.org/article/3138132e92204fa5b60297a4c94449b3
Autor:
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 15, Iss 2, p 276 (2023)
Access to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy men
Externí odkaz:
https://doaj.org/article/a06a41c6316e47c4971fe503a9330812
Autor:
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Fatouros, Konstantinos Douros, Verónica González-Vigil, David Epstein, M. Pilar Francino, Alfonso Siani, Fabio Lauria
Publikováno v:
Foods, Vol 11, Iss 10, p 1480 (2022)
Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community li
Externí odkaz:
https://doaj.org/article/caf0d7785c5c40038057b5aa30b1f520
Autor:
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4206 (2021)
The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensiv
Externí odkaz:
https://doaj.org/article/37f926490f694d35a842029c7ba643e9
Autor:
Daniel Hinojosa-Nogueira, Desirée Romero-Molina, María José Giménez-Asensio, Beatriz Gonzalez-Alzaga, Inmaculada Lopéz-Flores, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares, Antonio F. Hernández, Marina Lacasaña
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3032 (2021)
Proper nutrition during pregnancy is pivotal to maintain good health for the child and the mother. This study evaluates the reproducibility and validity of a food frequency questionnaire (FFQ) designed to assess nutrient intake during pregnancy in th
Externí odkaz:
https://doaj.org/article/023a41ce5a14460c9e3a186f94bcec1b
Autor:
Silvia Pastoriza de la Cueva, Isabel Seiquer, Marta Mesías, José Ángel Rufián-Henares, Cristina Delgado-Andrade
Publikováno v:
Foods, Vol 6, Iss 1, p 5 (2017)
Bread crust is one of the major contributors to the intake of Maillard reaction products (MRP). MRP improve the organoleptic properties of foods and can provide biological actions such as antioxidant properties. The transport and availability of Amad
Externí odkaz:
https://doaj.org/article/1ee8c3c8dd69437280d740ea854a549f
Autor:
José Ángel Rufián Henares, Sergio Pérez Burilo, Daniel Hinojosa-Nogueira, Silvia Pastoriza de la Cueva
Publikováno v:
The Project Repository Journal. 14:8-11
Smart personalised nutrition The overall objective of Stance4Health is to develop a complete smart personalised nutrition service based on the use of mobile technologies as well as tailored food production that will optimise gut microbiota activity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee32c204963f114820614ca16ebb2961
https://doi.org/10.54050/prj1419244
https://doi.org/10.54050/prj1419244
Autor:
Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil, José Ángel
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4206
The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0378df78454ae266da653429ecaa2854
Autor:
Lida Yaneth Maldonado-Mateus, María José Gosalbes, José Ángel Rufián-Henares, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Silvia Pastoriza de la Cueva, Sonia Ruíz-Pérez, Sergio Pérez-Burillo, M. Pilar Francino
Publikováno v:
Food & Function
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug. Repositorio Institucional de la Universidad de Granada
instname
This work is part of the doctoral thesis of Lida Yaneth Maldonado-Mateus conducted within the context of the "Program of Nutrition and Food Sciences" at the University of Granada. This work was supported by the "Plan propio de Investigacion y Transfe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37929cf894b835fc01879cad66c2d22d
http://hdl.handle.net/10481/70655
http://hdl.handle.net/10481/70655
