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pro vyhledávání: '"Silvia Oesterreich"'
Autor:
Luciana Carvalho, Débora Brait, Márcia Vaz, Pablo Lollo, Priscila Morato, Silvia Oesterreich, Jorge Raposo, Karine Freitas
Publikováno v:
Nutrients, Vol 9, Iss 3, p 228 (2017)
Studies have reported a positive effect of prebiotics on the bioavailability of iron. This study evaluated the effect of partially hydrolyzed guar gum (PHGG) on iron absorption mechanisms in anemic rats. Male Wistar rats were fed 75g American Institu
Externí odkaz:
https://doaj.org/article/ba774114cbfc4acfb6b8972420ff85f3
