Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities

Autor: María Jesús Pérez de Vega, Silvia Moreno-Fernández, Gloria María Pontes-Quero, María González-Amor, Blanca Vázquez-Lasa, Beatriz Sabater-Muñoz, Ana M. Briones, María R. Aguilar, Marta Miguel, Rosario González-Muñiz

Publikováno v: Antioxidants, Vol 9, Iss 9, p 787 (2020)

Antioxidant compounds, including polyphenols, have therapeutic effects because of their anti-inflammatory, antihypertensive, antithrombotic and antiproliferative properties. They play important roles in protecting the cardiovascular and neurological

Externí odkaz: https://doaj.org/article/6a1a989cc2114d189890facbd7df15ba

Exploring the Extracellular Macromolecular Composition of Crude Extracts of Penicillium rubens Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent

Autor: Eduardo A. Espeso, Maria Dolores Hernando, Alba Gutierrez-Docio, Maria Carreras, M. Prodanov, Silvia Moreno-Fernández, Paloma Melgarejo, Inmaculada Larena

Publikováno v: Journal of Fungi
Volume 6
Issue 3
Journal of Fungi, Vol 6, Iss 131, p 131 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname

27 p.-6 fig.-9 tab.
Penicillium rubens strain 212 (PO212) acts as an inducer of systemic resistance in tomato plants. The effect of crude extracellular extracts of PO212 on the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici has been e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2834c132795a8999e1a28e65d4d68fe4

Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

Autor: Marta Miguel-Castro, Marta Garcés-Rimón, Amaya Aleixandre, Myriam de las Mercedes Salas-Mellado, Inajara Beatriz Brose Piotrowicz, Silvia Moreno-Fernández

Publikováno v: Foods
E-Prints Complutense. Archivo Institucional de la UCM
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DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
Universitat Autònoma de Barcelona
Foods, Vol 9, Iss 812, p 812 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 9
Issue 6

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009040f78c5653e6bc1f019c260c193
http://hdl.handle.net/10261/215672

EGG WHITE HYDROLYSATE INHIBITS THE VASCULAR DYSFUNCTION AND THE RAISE ON BLOOD PRESSURE AFTER LONG-TERM ALUMINUM EXPOSURE IN RATS

Autor: Alyne Goulart Escobar, Giulia Alessandra Wiggers, Janaina Piagette, Frank M Pecanha, Marta Miguel, Dalton Valentim Vassallo, Silvia Moreno-Fernández, Caroline Silveira Martinez

Publikováno v: Proceedings for Annual Meeting of The Japanese Pharmacological Society. :PO3-13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a38609c681dab5c5b950b7d37e9c7da
https://doi.org/10.1254/jpssuppl.wcp2018.0_po3-13-10

Development of functional ice cream with egg white hydrolysates

Autor: Marta Miguel, Manuel I. López-Martínez, Silvia Moreno-Fernández

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Ice cream is one of the world's most popular frozen desserts today, and its global consumption is on the rise. Widespread lactose intolerance and cow's milk allergies are the main causes for consumer demand for milk alternatives, together with those

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43714e409b8ad375a750daa733fea8bf
https://doi.org/10.1016/j.ijgfs.2021.100334