Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Silvia Monetti"'
Publikováno v:
Ecological Indicators, Vol 126, Iss , Pp 107620- (2021)
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving
Externí odkaz:
https://doaj.org/article/c6aa165fb64a4d91b16d812bbb38d05e
Autor:
Silvia Monetti
Publikováno v:
Almatourism, Vol 4, Iss 7, Pp 130-135 (2013)
Externí odkaz:
https://doaj.org/article/2bfd0084cf6e43639282ec1f26b88159
Autor:
Silvia Monetti
Publikováno v:
Almatourism, Vol 3, Iss 6, Pp 87-90 (2013)
Externí odkaz:
https://doaj.org/article/afc612aca52c4d8f914656c985c0f151
Publikováno v:
Ecological Indicators, Vol 126, Iss, Pp 107620-(2021)
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d4e0bca3c4068f5658654273ed029c
https://epub.wupperinst.org/frontdoor/index/index/docId/7714
https://epub.wupperinst.org/frontdoor/index/index/docId/7714
In order to make our lifestyles sustainable, changing our consumption patterns is fundamental. Hence, we need to better understand who the “consumers” are and to consider them as an active actor to directly engage for ensuring effective policies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ec897795db42a83f376f9b9d96b4836
https://epub.wupperinst.org/frontdoor/index/index/docId/6542
https://epub.wupperinst.org/frontdoor/index/index/docId/6542
Publikováno v:
SSRN Electronic Journal.
This paper explores the opportunities for integrating Initiative Based Learning (IBL) and Integrated Assessment Models (IAMs) in order to improve our understanding of learning in the context of societal transition pathways, and more specifically by f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c4b2eba64b0647548d5a448bdb3e94
https://doi.org/10.2139/ssrn.2871828
https://doi.org/10.2139/ssrn.2871828
Autor:
Tobias Engelmann, Christa Liedtke, Eva Howell, Christine Göbel, Katrin Bienge, Holger Rohn, Nina Langen, Petra Teitscheid, Silke Friedrich, Melanie Speck, Silvia Monetti, Jaya Bowry
Publikováno v:
Sustainability, Vol 10, Iss 2, p 562 (2018)
Sustainability; Volume 10; Issue 2; Pages: 562
Sustainability; Volume 10; Issue 2; Pages: 562
Nutrition is responsible for about 30% of global natural resource use. In order to limit the negative impact the nutritional sector has on the environment and on society, the consumption and processing of foodstuffs with assumed low negative impact i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0963768e97ba23683ae32104cd1d046
https://doi.org/10.3390/su10020562
https://doi.org/10.3390/su10020562
Autor:
Davide Bagnaresi, Silvia Monetti
The survey analyses and compares the most successful guides published on occasion of the Jubilees of the years 1900, 1950, 2000.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::69a528f6fd79ce1f742efdeed2a6ac58
http://hdl.handle.net/11585/628851
http://hdl.handle.net/11585/628851