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Autor:
Silvia Massami YOSHIMURA, Sebastião Mauro Bezerra DUARTE, José Tadeu STEFANO, Daniel Ferraz de Campos MAZO, João Renato Rebello PINHO, Claudia P OLIVEIRA
Publikováno v:
Arquivos de Gastroenterologia. 60:98-105
Background: Recent studies show an increase in nonalcoholic fatty liver disease (NAFLD) in populations with higher consumption of red meat, processed and cooked at high temperatures. On the other hand, the single nucleotide polymorphism rs738409 in t