Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Silvia Martínez Llorens"'
Autor:
Glenda Vélez-Calabria, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens
Publikováno v:
Animals, Vol 13, Iss 2, p 205 (2023)
The fishmeal replacement by vegetable meals or other alternative sources, without affecting fish performance and productivity, is one of the principal challenges in aquaculture. The use of hydrolyzed porcine mucosa (HPM) and nucleotide (NT) concentra
Externí odkaz:
https://doaj.org/article/dde6782bbf894ff7b454c962f43acce9
Autor:
Glenda Vélez-Calabria, David Sánchez Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens, Ana Tomás-Vidal
Publikováno v:
Animals, Vol 11, Iss 12, p 3577 (2021)
The aquaculture of carnivorous fish is in continuous expansion, which leads to the need to reduce the dependence on fishmeal (FM). Plant proteins (PP) represent a suitable protein alternative to FM and are increasingly used in fish feed. However, PP
Externí odkaz:
https://doaj.org/article/078e7fb923064a7ab259181620fbae7d
Autor:
David Sánchez Peñaranda, Christine Bäuerl, Ana Tomás-Vidal, Miguel Jover-Cerdá, Guillem Estruch, Gaspar Pérez Martínez, Silvia Martínez Llorens
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 20, p 7584 (2020)
The interaction between diet and intestinal health has been widely discussed, although in vivo approaches have reported limitations. The intestine explant culture system developed provides an advantage since it reduces the number of experimental fish
Externí odkaz:
https://doaj.org/article/bb0375d054344ccd8b0db58304be23a3
Autor:
Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 8, Iss 2, Pp 111-118 (2018)
Abstract Purpose Studying the effect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus pun
Externí odkaz:
https://doaj.org/article/97930e1f98a8429392308429b2292de6
Autor:
Jover-Cerdá, Eslam Tefal, Ana Tomás-Vidal, Silvia Martínez-Llorens, Ignacio Jauralde, David Sánchez-Peñaranda, Miguel
Publikováno v:
Sustainability; Volume 15; Issue 14; Pages: 10750
This study examined how eco-organic feed affects the growth performance, nutrient efficiency, feed utilisation, and body composition of gilthead seabream. Six different diets were tested, including a control diet (CONT) without organic ingredients an
Autor:
Jover-Cerdá, Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 330
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Autor:
Maria Consolación Milián-Sorribes, Ignacio Jauralde, Silvia Martínez-Llorens, Miguel Jover-Cerdá, Glenda Vélez-Calabria, Ana Tomás-Vidal
Publikováno v:
Aquaculture Nutrition. 27:2169-2181
Autor:
Maria Consolación Milián-Sorribes, Helena Peres, Ana Tomás-Vidal, Sara Moutinho, David S. Peñaranda, Miguel Jover-Cerdá, Aires Oliva-Teles, Silvia Martínez-Llorens
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 7; Pages: 6768
The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ability of Seriola dumerili.
Autor:
Francesco Bordignon, Angela Trocino, Enrico Sturaro, Silvia Martínez-Llorens, Ana Tomas-Vidal, Gerolamo Xiccato, Marco Berton
Publikováno v:
Aquaculture. 563:738903
Autor:
Maria Consolación Milián-Sorribes, Ana Tomás-Vidal, Silvia Martínez-Llorens, César Cruz‐Castellón, Miguel Jover-Cerdá
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by 0% (FO 100), 75% (FO 25) and 100% (with and without probiotics, FO 0 and FO 0+) of fish oil replacement consisting of a mixture of linseed, sunflower and