Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Silvia Marcolin"'
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2729 (2024)
The presenting pattern of celiac disease (CD) at diagnosis in children has changed over time, with a reduction of malabsorption-related phenotypes and an increase in regular or even excessive growth patterns. We retrospectively reviewed the body mass
Externí odkaz:
https://doaj.org/article/e7de32fce46f4bb186415de11f44b546
Autor:
Alice Monzani, Silvia Marcolin, Sara Giorda, Francesco Epis, Maristella Babral, Kevin Valentino, Lorenza Scotti, Enrico Felici, Ivana Rabbone
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2455 (2023)
Lifelong adherence to a gluten-free diet (GFD) is the cornerstone of management of celiac disease (CD), but adhering to a GFD can be hard. Although several factors are positively associated with adherence of pediatric CD patients to a GFD, it is unkn
Externí odkaz:
https://doaj.org/article/992e3d33857d466a86d19ac321940ee4
Autor:
Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello, Valentina Rizzoli, Silvia Marcolin, Licia Ravarotto
Publikováno v:
Foods, Vol 11, Iss 9, p 1205 (2022)
Several factors drive consumer behavior in buying meat, particularly rabbit meat. The consumption of rabbits has decreased in Europe, and the main causes of this trend are an increasing association with the perception of rabbits as pets, consumers’
Externí odkaz:
https://doaj.org/article/542f530873fa4bb5bbf148cc98ae395f
Autor:
Alessio Menini, Giulia Mascarello, Mosè Giaretta, Alice Brombin, Silvia Marcolin, Fabrizio Personeni, Anna Pinto, Stefania Crovato
Publikováno v:
Foods, Vol 11, Iss 7, p 1006 (2022)
A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could i
Externí odkaz:
https://doaj.org/article/e39f65d8e5174d2ba6bdf5467662810b
Publikováno v:
Food Control. 96:410-420
Worldwide bivalve production has increased significantly in recent years. Bivalve meat is recommended in dietary regimens due to the benefits associated with their consumption but, at the same time, is internationally recognized as a potential vehicl
Autor:
Manuela Dalla Pozza, Giovanni Binato, Licia Ravarotto, A. Manfrin, Gianluigi Negroni, Anna Pinto, Laura Bille, Giulia Mascarello, Stefania Crovato, Gualberto Cappi, Silvia Marcolin, Pablo Obregon
Publikováno v:
Food Control. 123:107725
Many physiological and psychological factors govern the consumption and intake of fish. In addition, the perception that consumers have regarding the risks associated with the consumption of fish is also crucially influential. Several studies have in
Publikováno v:
Journal of Food Safety. 37:e12361
This study aims to provide an overview of the consumption of ethnic food in Italy and to analyze the perception of risk associated with this kind of food. A sample of 1,317 Italian consumers was surveyed. The consumption of ethnic food products is gr