Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Silvia Maietti"'
Autor:
Gianni Sacchetti, Roberto Gambari, Silvia Maietti, Monica Borgatti, Eleonora Brognara, Renato Bruni, Alessandra Guerrini, Damiano Rossi
Publikováno v:
Molecules, Vol 17, Iss 10, Pp 12393-12405 (2012)
Fourteen brands of resveratrol-containing nutraceuticals were evaluated in order to verify their actual resveratrol content and to control if their health-promoting properties are related to manufacturing quality. Products included pure resveratrol c
Externí odkaz:
https://doaj.org/article/0954c63157a9497d8e50348c99cf8244
Autor:
Alessandra Guerrini, Damiano Rossi, Alessandro Grandini, Laura Scalvenzi, Paco Fernando Noriega Rivera, Elisa Andreotti, Massimo Tacchini, Antonella Spagnoletti, Irene Poppi, Silvia Maietti, Gianni Sacchetti
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
Six Amazonian petitgrains samples from C. nobilis Lour., C. aurantium L., C. limon L. and mixture of Citrus spp.(Rutaceae), named CN, CA, CL1, CL2, C1 and C2, were chemically characterized by GC-MS and 13C NMR and evaluated for antioxidant acitivity
Externí odkaz:
https://doaj.org/article/76e617e89f214ba092f97933eb1f1852
Autor:
Silvia Maietti, Alessandra Guerrini, Gianni Sacchetti, Matteo Marieschi, Enrico Rolli, Renato Bruni, Alessandro Grandini
Publikováno v:
Chemistry & Biodiversity. 13:66-76
The hydrodistilled oil of Cryptocarya massoy bark was characterized by GC-FID and GC/MS analyses, allowing the identification of unusual C10 massoia lactone (3, 56.2%), C12 massoia lactone (4, 16.5%), benzyl benzoate (1, 12.7%), C8 massoia lactone (3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa47f516611a17cdc0a2da42d1208484
https://doi.org/10.1002/cbdv.201500010
https://doi.org/10.1002/cbdv.201500010
Publikováno v:
Industrial Crops and Products. 60:280-290
Twenty-five essential oils extracted from different sources (Aniba rosaeodora wood, Cananga odorata flowers, Cannabis sativa inflorescences, Cymbopogon citratus leaves, Citrus limon leaves, Citrus nobilis leaves, Cupressus sempervirens leaves, Curcum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8420887a7836c0724806143800ccd243
https://doi.org/10.1016/j.indcrop.2014.06.021
https://doi.org/10.1016/j.indcrop.2014.06.021
Autor:
Irene Mancini, Monica Borgatti, Damiano Rossi, Ferruccio Poli, Roberto Gambari, Silvia Maietti, Alessandra Guerrini, Gianni Sacchetti
Publikováno v:
Phytotherapy Research. 28:1173-1181
Eleven decoctions, obtained from indian plants widely used in ayurvedic medicine, have been investigated as a possible source of molecules exhibiting biological activity on the interaction between DNA and NF-kB, a transcription factor involved in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f495edadfe14bec852c7fdeb73386c7
https://doi.org/10.1002/ptr.5109
https://doi.org/10.1002/ptr.5109
Autor:
Damiano Rossi, Enrica Fabbri, Silvia Maietti, Roberto Gambari, Alessandro Grandini, Hala Gali-Muhtasib, Antoine M. Saab, Eleonora Gallerani, Ilaria Lampronti
Publikováno v:
Journal of Essential Oil Research. 26:301-307
The species Juniperus oxycedrus L. is a member of Cupressaceae family. The chemical composition and antiproliferative activity of wood and seeds essential oils of J. oxycedrus, grown wild in Lebanon, were evaluated in order to investigate whether the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c76a4d6b087e3cd51762efb879f393
https://doi.org/10.1080/10412905.2013.829006
https://doi.org/10.1080/10412905.2013.829006
Autor:
Giovanni Bernacchia, Massimo Tacchini, Irene Poppi, Filomena Conforti, Giancarlo Statti, Damiano Rossi, Guglielmo Paganetto, Silvia Maietti, Alessandra Guerrini, Gianni Sacchetti
Publikováno v:
Food Chemistry. 139:439-447
The Amazonian Croton lechleri stem bark essential oil was tested for its anti-mutagenic potential by performing the Ames test against heterocyclic amines (HCAs), in continuing research on applicative functional profile of this phytocomplex as food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571cd3d50694a0e8710498b9b345a671
https://doi.org/10.1016/j.foodchem.2013.01.076
https://doi.org/10.1016/j.foodchem.2013.01.076
Autor:
Damiano Rossi, Renato Bruni, Silvia Maietti, Chiara Useli, Carlo Romagnoli, Gianni Sacchetti, Alessandra Guerrini, Ferruccio Poli
Publikováno v:
Flavour and Fragrance Journal. 28:144-154
Six lavender essential oils, L. angustifolia and five Lavandula x hybrida cultivars (Super Z, Abrialis, R.C., Alardii and Ordinario), were evaluated from a phytochemical and biological standpoint, and the results were computed by using multivariate d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe08db8ab61862bd3f2a188c03d584a
https://doi.org/10.1002/ffj.3145
https://doi.org/10.1002/ffj.3145
Autor:
Alessandra, Guerrini, Irene, Mancini, Silvia, Maietti, Damiano, Rossi, Ferruccio, Poli, Gianni, Sacchetti, Roberto, Gambari, Monica, Borgatti
Eleven decoctions, obtained from indian plants widely used in ayurvedic medicine, have been investigated as a possible source of molecules exhibiting biological activity on the interaction between DNA and NF-kB, a transcription factor involved in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6bf79faabd157e0f18329296b9727d7d
http://hdl.handle.net/11585/408986
http://hdl.handle.net/11585/408986
Autor:
Thomas Efferth, Antoine M. Saab, Alessandra Guerrini, Silvia Maietti, Joachim Arend, Gianni Sacchetti, Maʼen Zeino, Roberto Gambari, Francesco Bernardi
Publikováno v:
Planta Medica. 78:1927-1931
Juniperus excelsa fruit essential oil as well as J. oxycedrus, Cedrus libani, and Pinus pinea wood essential oils have been obtained with yields between 2.2 ± 0.3 % to 3.4 ± 0.5 % and analyzed by gas chromatography. Sesquiterpenes mainly characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244fd7d5109502fe800a111d64954f32
https://doi.org/10.1055/s-0032-1327896
https://doi.org/10.1055/s-0032-1327896