Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Silvia Lisciani"'
Autor:
Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals.
Externí odkaz:
https://doaj.org/article/84f5f413becc4636a234e9fd5e5aaec6
Autor:
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In recent decades, scarcity of available resources, population growth and the widening in the consumption of processed foods and of animal origin have made the current food system unsustainable. High-income countries have shifted towards food consump
Externí odkaz:
https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe
Autor:
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress toleranc
Externí odkaz:
https://doaj.org/article/62772b5ac0a244878ae31dd23633463f
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
Autor:
Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g.
Externí odkaz:
https://doaj.org/article/e3930b0d33db4ce5a591b5c4fa3fdc2a
Autor:
Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta
Publikováno v:
Molecules, Vol 24, Iss 8, p 1543 (2019)
Four popular dishes belonging to Italian cuisine and widely consumed in the country were experimentally prepared in a dedicated lab-kitchen following a validated and standardized protocol. This study provides their antioxidant properties evaluating t
Externí odkaz:
https://doaj.org/article/c86c8d69c9f04c5d9fecea969f83baae
Autor:
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta
Publikováno v:
Molecules, Vol 23, Iss 12, p 3251 (2018)
The study aims to communicate the current status regarding the development and management of the databases on dietary lignans; within the phytochemicals, the class of the lignan compounds is of increasing interest because of their potential beneficia
Externí odkaz:
https://doaj.org/article/7c9c9fd80f6f4d46bee85b8b8d19efd6
Autor:
Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette
Publikováno v:
Molecules, Vol 23, Iss 8, p 1844 (2018)
This work aims at giving an updated picture of the strict interaction between main plant biologically active compounds and botanicals. The main features of the emerging class of dietary supplements, the botanicals, are highlighted. Focus is also on t
Externí odkaz:
https://doaj.org/article/9f0c412acc974b84bb43453df57102a7
Publikováno v:
International Journal of Gastronomy and Food Science. 30:100605
Autor:
Loretta Gambelli, Paolo Gabrielli, Emanuela Camilli, Alessandra Durazzo, Stefania Marconi, Luisa Marletta, Silvia Lisciani, Altero Aguzzi
Publikováno v:
Sustainability, Vol 13, Iss 7405, p 7405 (2021)
Sustainability
Volume 13
Issue 13
Sustainability
Volume 13
Issue 13
Garlic (Allium sativum L.) is one of the most important food products in the world and an ancient and widespread medicinal herb. It is rich in minerals and vitamins, which are both essential nutrients for human health. This study was carried out on f
Autor:
Johannes Kiefer, Altero Aguzzi, Stefania Marconi, Massimo Lucarini, Alessandra Durazzo, Paolo Gabrielli, Loretta Gambelli, Emanuela Camilli, Silvia Lisciani, Luisa Marletta
Publikováno v:
Journal of Food Composition and Analysis. 77:115-124
Italian food is very popular around the world, but the knowledge of the proximate composition of traditional composite dishes consumed in Italy is limited. This is mainly due to the large regional variety and complexity of such dishes. The present st