Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silvia Leticia de França Gaspar"'
Lipid Fraction from Agaricus brasiliensis as a Potential Therapeutic Agent for Lethal Sepsis in Mice
Autor:
Kely Campos Navegantes Lima, Silvia Leticia de França Gaspar, Ana Ligia de Brito Oliveira, Sávio Monteiro dos Santos, Lucas Benedito Gonçalves Quadros, Juliana Pinheiro de Oliveira, Rayane Caroline dos Santos Pereira, Alexandre Guilherme da Silva Dias, Lucas da Silva Gato, Leonardo Yuji Nihira Alencar, Alanna Lorena Pimentel dos Santos, Gilson Pires Dorneles, Pedro Roosevelt Torres Romão, Herta Stutz, Vanessa Sovrani, Marta Chagas Monteiro
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 927 (2024)
Sepsis is a potentially fatal clinical condition that results from an immune imbalance in the host during an infection. It presents systemic alterations due to excessive activation of pro-inflammatory mediators that contribute to inflammation, format
Externí odkaz:
https://doaj.org/article/13f77260766942c482df77d067868b8f
Autor:
Kely Campos Navegantes-Lima, Valter Vinicius Silva Monteiro, Silvia Leticia de França Gaspar, Ana Ligia de Brito Oliveira, Juliana Pinheiro de Oliveira, Jordano Ferreira Reis, Rafaelli de Souza Gomes, Caroline Azulay Rodrigues, Herta Stutz, Vanessa Sovrani, Alessandra Peres, Pedro Roosevelt Torres Romão, Marta Chagas Monteiro
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Sepsis is characterized by the host's dysregulated immune response to an infection followed by a potentially fatal organ dysfunction. Although there have been some advances in the treatment of sepsis, mainly focused on broad-spectrum antibiotics, mor
Externí odkaz:
https://doaj.org/article/0a9f62140b3441eca9001d884cbe9dd4
Autor:
Ana Lígia de Brito Oliveira, Valter Vinicius Silva Monteiro, Kely Campos Navegantes-Lima, Jordano Ferreira Reis, Rafaelli de Souza Gomes, Dávila Valentina Silva Rodrigues, Silvia Letícia de França Gaspar, Marta Chagas Monteiro
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1306 (2017)
Autoimmune diseases are still considered to be pressing concerns due the fact that they are leaders in death and disability causes worldwide. Resveratrol is a polyphenol derived from a variety of foods and beverages, including red grapes and red wine
Externí odkaz:
https://doaj.org/article/f80c867d17324bc0b8516a2decf7ac92