Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Silvia Leticia Rivero Meza"'
Autor:
Lázaro da Costa Corrêa Cañizares, Cesar Augusto Gaioso, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Maurício de Oliveira, Éverton Lutz, Moacir Cardoso Elias
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 105-112 (2024)
Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality gro
Externí odkaz:
https://doaj.org/article/a2be073fd3fb417e8c4858a1086d9232
Autor:
Ruan Bernardy, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Larissa Alves Rodrigues, Silvia Naiane Jappe, Maurício de Oliveira
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT With the increasing soybean production in Brazil, and the demand for soybeans with high protein and oil content, it is essential to conduct an in-depth study of the constituents of this grain, which can vary according to genotypes and growin
Externí odkaz:
https://doaj.org/article/fe3bbd30767b492d9b81f9a6b0e38c00
Autor:
Silvia Andréia Garibaldi Pereira, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Cristiano Dietrich Ferreira, Silvia Naiane Jappe, Gustavo Heinrich Lang, Paulo Carteri Coradi, Maurício de Oliveira
Publikováno v:
Foods, Vol 13, Iss 20, p 3293 (2024)
During storage, infestation by insect pests occurs, causing quantitative and qualitative losses in grains, which requires the control of these insects with phosphine gas. Rice husk has a high phosphine adsorption capacity, influencing the gas concent
Externí odkaz:
https://doaj.org/article/e58fbb97704a4f1cbbf7b6708df19403
Autor:
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi
Publikováno v:
Agronomy, Vol 14, Iss 3, p 616 (2024)
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of resea
Externí odkaz:
https://doaj.org/article/b8bb1d5631a94b5eaeacb4ea5dab0ead
Autor:
Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, Eduardo Purgatto
Publikováno v:
Plants, Vol 11, Iss 3, p 366 (2022)
Methyl jasmonate hormone can stimulate the production of several metabolites responsible for improving fruit quality and nutritional attributes related to human health. In this context, efforts to manipulate tomatoes, such as using hormonal treatment
Externí odkaz:
https://doaj.org/article/cadda943dd254c63a58bfe205c2a2df3
Autor:
Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Isabel Louro Massaretto, Eduardo Purgatto
Publikováno v:
Foods, Vol 10, Iss 4, p 877 (2021)
The application of exogenous jasmonate can stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening. These alterations improve fruit quality and make fruit desirable for human consumption. However, fruit ov
Externí odkaz:
https://doaj.org/article/164404a62ea34852b844fab816570ea6
Autor:
Silvia Leticia Rivero Meza
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O arroz integral pigmentado (vermelho ou preto) (Oryza sativa, L.) é saudável. Ambos são nutritivos, possuem elevado teor de compostos bioativos, e apresentam características sensoriais diferenciadas ao arroz integral branco. O grande destaque so
Autor:
Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Lázaro Cañizares, Chirle de Oliveria Raphaelli, Betina Bueno Peres, César Augusto Gaioso, Isabel Egea, Yanira Estrada, Francisco Borja Flores, Mauricio de Oliveira
Publikováno v:
International Journal of Food Science & Technology. 58:1564-1574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e757b1a0c48b479fb68302654f73d4
https://doi.org/10.1111/ijfs.16056
https://doi.org/10.1111/ijfs.16056
Autor:
Isabel Louro Massaretto, Silvia Leticia Rivero Meza, Marcio Schmiele, Ursula Maria Lanfer Marquez, Patricia Sinnecker
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a71185733b457cace99a99a86d9826
https://doi.org/10.1016/j.bcab.2023.102705
https://doi.org/10.1016/j.bcab.2023.102705
Autor:
Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Lucas Ávila do Nascimento, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Tatiane Jessica Siebeneichler, Helen Cristina dos Santos Hackbart, Mauricio de Oliveira
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3abc66cb9f840185014f5a4c63fbbea
https://doi.org/10.1016/j.bcab.2023.102718
https://doi.org/10.1016/j.bcab.2023.102718