Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Silvia Lanteri"'
Publikováno v:
Politecnico di Torino-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dcb3a245732ce5c7755ef9a4c81ccea9
https://hdl.handle.net/11583/2964902
https://hdl.handle.net/11583/2964902
Publikováno v:
Politecnico di Torino-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a02078005914c28af9cc0136f91b8d3
http://hdl.handle.net/11583/2840622
http://hdl.handle.net/11583/2840622
Publikováno v:
Talanta
Talanta, Elsevier, 2016, 149, pp.250-256. ⟨10.1016/j.talanta.2015.11.059⟩
Talanta, 2016, 149, pp.250-256. ⟨10.1016/j.talanta.2015.11.059⟩
Talanta, Elsevier, 2016, 149, pp.250-256. ⟨10.1016/j.talanta.2015.11.059⟩
Talanta, 2016, 149, pp.250-256. ⟨10.1016/j.talanta.2015.11.059⟩
The potential of FT-NIR and FT-Raman spectroscopies to characterise the gum applied on the backside of ancient stamps was investigated for the first time. This represents a very critical issue for the collectors' market, since gum conditions heavily
Publikováno v:
LWT - Food Science and Technology. 53:225-232
The aim of this work was to investigate the potential of UV–visible (UV–vis), near infrared (NIR) and mid infrared (MIR) spectroscopy, coupled with chemometric techniques, to detect minced beef adulteration with turkey meat. Besides 44 minced mea
Autor:
Silvia Lanteri, Luca Medini, Maria Chiara Casolino, Monica Casale, Francesca Mare, Paolo Oliveri
Publikováno v:
Analytica Chimica Acta. 761:46-52
Analytical methods for confirmation of food authenticity claims should be rapid, economic, non-destructive and should not require highly skilled personnel for their deployment. All such conditions are satisfied by spectroscopic techniques. In order t
Publikováno v:
Talanta (Oxf.) 153 (2016): 111–119.
info:cnr-pdr/source/autori:Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
info:cnr-pdr/source/autori:Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
Official methods for the detection of bacteria are based on culture techniques. These methods have limitations such as time consumption, cost, detection limits and the impossibility to analyse a large number of samples. For these reasons, the develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a872d7de0057c4f59d7172c3c549c854
https://www.sciencedirect.com/science/article/abs/pii/S0039914016301266?via=ihub
https://www.sciencedirect.com/science/article/abs/pii/S0039914016301266?via=ihub
Publikováno v:
Scopus-Elsevier
The analysis of samples by using spectroscopic fingerprinting techniques is more and more common and widespread. Such approaches are very convenient, since they are usually fast, cheap and non-destructive. In many applications no sample pretreatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2901f6c128819b8dcde2109f7279a1e1
http://hdl.handle.net/11567/865346
http://hdl.handle.net/11567/865346
Autor:
Silvia Prati, Carlotta Ferrari, Silvia Lanteri, Paola Lavermicocca, Milena Brasca, Giorgia Foca, Paolo Oliveri, Giorgia Sciutto, Stefano Morandi, Alessandro Ulrici
Publikováno v:
Talanta (Oxf.) 153 (2016): 111–119. doi:10.1016/j.talanta.2016.02.059
info:cnr-pdr/source/autori:Foca, Giorgia; Ferrari, Carlotta; Ulrici, Alessandro; Sciutto, Giorgia; Prati, Silvia; Morandi, Stefano; Brasca, Milena; Lavermicocca, Paola; Lanteri, Silvia; Oliveri, Paolo/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:10.1016%2Fj.talanta.2016.02.059/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
info:cnr-pdr/source/autori:Foca, Giorgia; Ferrari, Carlotta; Ulrici, Alessandro; Sciutto, Giorgia; Prati, Silvia; Morandi, Stefano; Brasca, Milena; Lavermicocca, Paola; Lanteri, Silvia; Oliveri, Paolo/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:10.1016%2Fj.talanta.2016.02.059/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
Official methods for the detection of bacteria are based on culture techniques. These methods have limitations such as time consumption, cost, detection limits and the impossibility to analyse a large number of samples. For these reasons, the develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e85d08bd5eff484546a457aee0579
http://hdl.handle.net/11567/864538
http://hdl.handle.net/11567/864538
Autor:
Silvia Lanteri, Monica Casale, N. Sinelli, Paolo Oliveri, Paola Zunin, Michele Forina, Carla Armanino, Chiara Casolino
Publikováno v:
Analytica Chimica Acta. 712:56-63
An authentication study of the Italian PDO (protected designation of origin) extra virgin olive oil Chianti Classico was performed; UV–visible (UV–vis), Near-Infrared (NIR) and Mid-Infrared (MIR) spectroscopies were applied to a set of samples re