Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Silvia L. Resnik"'
Autor:
S.P. Aransibia, V.A. García Londoño, A. M. Pacin, Sebastián Vicente, Silvia L. Resnik, Paula Sol Pok
Publikováno v:
World Mycotoxin Journal. 13:109-116
The concentrations of free fumonisins (FBs) and hydrolysed fumonisins (HFBs) were determined in 72 maize samples collected in 2017 from five Argentine provinces. The methodology for HFBs analysis consisted of alkaline hydrolysis followed by high perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4570cdc39bb094fe26409630f3d0c7c8
https://doi.org/10.3920/wmj2019.2484
https://doi.org/10.3920/wmj2019.2484
Autor:
Víctor Alonso García Londoño, Paula Sol Pok, A. M. Pacin, Sebastián Vicente, Silvia L. Resnik, Stella M. Alzamora
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(3)
Aims To minimize fumonisins (FBs) accumulation by Fusarium verticillioides in post-harvest maize, using flavonoids obtained from citrus residues: naringin (NAR), neohesperidin (NEO), quercetin (QUER), and its mixtures. Methods and Results Response su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ae2e0a79d8e4b102f8852f0793eb71
https://pubmed.ncbi.nlm.nih.gov/34800317
https://pubmed.ncbi.nlm.nih.gov/34800317
Publikováno v:
Food Additives & Contaminants: Part B. 12:252-258
An analytical method for determination of azoxystrobin, cyproconazole, deltamethrin, epoxiconazole, kresoxim-methyl, and penconazole in rice, using QuEChERS extraction and a gas chromatography, was validated. Recoveries ranged within the 98.9-107.8 %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba55ca114cc7d3d9d5c548b3410c12f
https://doi.org/10.1080/19393210.2019.1617791
https://doi.org/10.1080/19393210.2019.1617791
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 55(11)
A solid-phase microextraction (SPME) coupled to gas chromatography-mass spectrometry method was validated for the simultaneous determination of penconazole, cyproconazole, epoxiconazole, deltamethrin, azoxystrobin and kresoxim-methyl in paddy rice ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6d2d548233e5a98ff8920f84e039d4
https://pubmed.ncbi.nlm.nih.gov/32795113
https://pubmed.ncbi.nlm.nih.gov/32795113
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Rice is contaminated with pesticides applied in pre and post-harvest. These contaminations could be reduced through household operations like washing and cooking. Therefore, in the present research, a pre-soaking rice cooking method was used to reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c898edb65ce822a5b89bba7490ce3d4
https://doi.org/10.1016/j.foodchem.2021.129364
https://doi.org/10.1016/j.foodchem.2021.129364
Autor:
Silvia L. Resnik, Jorge Chirife
Publikováno v:
Journal of food protection. 51(5)
This paper compiles recent data on the theoretical prediction of the water activity (aw) of selected saturated salt solutions, unsaturated NaCl and LiCl solutions, and H2SO4 solutions. These results are presented in tabular form in such a way that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd44a7085b5b67fbfa7a9935be2d45c5
https://pubmed.ncbi.nlm.nih.gov/30978901
https://pubmed.ncbi.nlm.nih.gov/30978901
The aim of this study was to evaluate polycyclic aromatic hydrocarbons (PAHs) contamination, distribution, and toxicity in “yerba mate” fractions, and to propose actions to reduce its pollution. Sixteen PAHs were quantified using a recently devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adf4aa9fc151dd0c03b4d8c6737a7f24
https://www.tandfonline.com/doi/full/10.1080/10406638.2018.1553193
https://www.tandfonline.com/doi/full/10.1080/10406638.2018.1553193
Publikováno v:
Food Chemistry. 342:128311
This investigation shows the pesticide distribution and reduction using three common household cooking methods. Extraction was performed using QuEChERS and solid phase microextraction methodologies for rice and water, respectively. Gas chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc2d5f1c82cd6475b239be661c16a6c2
https://doi.org/10.1016/j.foodchem.2020.128311
https://doi.org/10.1016/j.foodchem.2020.128311
Publikováno v:
Animal Feed Science and Technology. 270:114668
Astaxanthin is one of the inputs that most influences the final prices of salmonids on the market and is unstable due to its sensitivity to various factors, such as temperature, which cause the loss of its bioactivity during feed processing and stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e083f4f5aa2ec764e809683be25aa395
https://doi.org/10.1016/j.anifeedsci.2020.114668
https://doi.org/10.1016/j.anifeedsci.2020.114668
Publikováno v:
Food Control. 50:31-37
Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquid chromatography (HPLC) method was applied with fluorescence de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf4b65525eee893ab68093243c6e586
https://doi.org/10.1016/j.foodcont.2014.07.036
https://doi.org/10.1016/j.foodcont.2014.07.036