Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Silvia L. JIMÉNEZ"'
Autor:
Juan C. ALARCÓN P., Hader I. CASTAÑO P., Ligia L. CORRALES G., Silvia L. JIMÉNEZ R., Abel DÍAZ C.
Publikováno v:
Vitae, Vol 13, Iss 1, Pp 17-23 (2006)
Recientes evidencias sugieren que el achiote puede constituirse en una alternativa terapéutica por sus efectos directos e indirectos contra el veneno de Bothrops asper, serpiente causante de la mayoría de mordeduras en nuestro país. Considerando q
Externí odkaz:
https://doaj.org/article/a578e02b81064d24a498247728d5dc3d
Autor:
Juan C. ALARCÓN P., Lida A. QUINCHIA B., Gelmy L. CIRO G., Silvia L. JIMÉNEZ R., Abel DÍAZ C.
Publikováno v:
Vitae, Vol 12, Iss 2, Pp 29-35 (2005)
Para establecer la incidencia del momento de la colección y de algunos tratamientos de desinfección e imbibición sobre la germinación seminal in vitro de Bixa orellana L, se colectan intracapsularmente o postextrusión semillas maduras, con escas
Externí odkaz:
https://doaj.org/article/84e1059340eb407692da0b55902faf40
Publikováno v:
Vitae, Vol 17, Iss 2 (2010)
This work evaluated the bactericidal activity and determinated the Minimum Inhibitory Concentration(MIC) of ethanolic extract and essential oil from Rosmarinus officinalis L. leaves on microorganisms ofinterest in food industry: Escherichia coli, Sta
Externí odkaz:
https://doaj.org/article/97642d5945c4483095aa8706272c6220
Autor:
Jaime A. PEREAÑEZ J., Silvia L. JIMÉNEZ, Juan C. QUINTANA, Vitelbina NUÑEZ, Maritza FERNÁNDEZ, Yessica RESTREPO
Publikováno v:
Vitae, Vol 15, Iss 1 (2009)
Externí odkaz:
https://doaj.org/article/17e07d0ddba6447f9ed91293f71d27c9
Autor:
Silvia L. JIMÉNEZ R., Hader I. CASTAÑO P., Juan Carlos QUINTANA, Gelmy L. CIRO G., Lida QUINCHÍA, Sebastián ESTRADA
Publikováno v:
Vitae, Vol 15, Iss 1 (2009)
A protocol for production and massification of achiote cells in suspension from friable calli of leaf tissues, has been developed as a strategy to obtain antiophidics metabolites, especially phenolics compounds. Concentration effects of, inoculum, gl
Externí odkaz:
https://doaj.org/article/b1acad2d79024de79193c14dcec0d38e
Autor:
Juan C. ALARCÓN P., Hader I. CASTAÑO P., Ligia L. CORRALES G., Silvia L. JIMÉNEZ R., Abel DÍAZ C.
Publikováno v:
Vitae, Vol 13, Iss 1 (2009)
Recent evidences suggest annatto can be constituted in a therapeutic alternative by its direct and indirect influences against the poison of Bothrops asper, cause of most of snake bite in our country. The ex- vitro metabolic production of this plant
Externí odkaz:
https://doaj.org/article/5c12fc5844914b3aba719b9f52506988
Autor:
Juan C. ALARCÓN P., Lida A. QUINCHIA B., Gelmy L. CIRO G., Silvia L. JIMÉNEZ R., Abel DÍAZ C.
Publikováno v:
Vitae, Vol 12, Iss 2 (2009)
To establish the incidence of the time of collection and some disinfections and imbibition treatment on the seed germination in vitro of Bixa orellana L, mature seeds are collected via intracapsule or postextrusion, with a little weight variation (25
Externí odkaz:
https://doaj.org/article/7a238ca8bbb446a3853d301ef88f8765
Autor:
Jefferson O. Romero, Silvia L. Jiménez, Jessica P. Rey, Ana Maria Celis Henao, Juan C. Alarcón, Isabel Cristina Avila Gómez, Daniela M. Marín, Julieta Vásquez
Publikováno v:
Journal of Ethnopharmacology. 146:449-455
Ethnopharmacology relevance Every year, over 4000 ophidian accidents take place in Colombia. The poor distribution and limited availability of antivenom have perpetuated the use of traditional medicine especially in rural communities. The medical car
Publikováno v:
Ultrasonics Sonochemistry. 17:756-759
This study evaluates the favorable effects of using ultrasound during the dissolution process of ethanolic extracts of Heliconia psittacorum and Heliconia rostrata (Heliconiaceae), a family of plants reported to have antiophidic activities. The extra
Publikováno v:
Vitae, Vol 17, Iss 2, Pp 149-154 (2010)
En este trabajo se evaluó la actividad bactericida y se determinó la Concentración Inhibitoria Mínima (CIM) del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre microorganismos de interés alimentario: Escheri