Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Silvia Klotz"'
Publikováno v:
Green Chemistry. 19:4633-4641
This study provides detailed insight into the impact of complex nutrient sources on the fermentation of Sporolactobacillus inulinus, a highly productive D-lactic acid producing bacterium. The composition of various yeast extracts and peptones was ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::067c5035a51ad1a9b9827fe1cbeb7e70
https://doi.org/10.1039/c7gc01796k
https://doi.org/10.1039/c7gc01796k
Publikováno v:
Applied microbiology and biotechnology. 100(22)
The fermentation process of l-lactic acid is well known. Little importance was attached to d-lactic acid, but in the past 10 years, d-lactic acid gained significantly in importance. d-Lactic acid is an interesting precursor for manufacturing heat-res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::749430bf4bff563f28f419cddce35dd8
https://pubmed.ncbi.nlm.nih.gov/27654657
https://pubmed.ncbi.nlm.nih.gov/27654657