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pro vyhledávání: '"Silvia Jiménez Martínez"'
Autor:
Victoria Contreras Bolívar, José Abuín Fernández, Gabriel Olveira, María Isabel Liébana Barranco, Sergio Pérez Ortiz, Ana Gómez-Perea, Lourdes Oliva, Ignacio Ruiz García, Silvia Jiménez Martínez, Ángel Manuel Caracuel García
Publikováno v:
Nutrición Hospitalaria.
Introduction: an assessment of hospital menus should be regularly performed to suit the needs of patients. Drinkable goat milk yogurt could have nutritional advantages over the cow's milk variety. Objectives: to evaluate the satisfaction of patients