Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Silvia Jakabová"'
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35819- (2024)
The high-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) was optimized for the simultaneous determination of 11 compounds, belonging to polyphenols (gallic acid and seven catechins) and methylxanthines (caffeine, theo
Externí odkaz:
https://doaj.org/article/a238f226e2d84658857108fb53da3669
Autor:
Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika, Stanislava Zubrická
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1426-1444 (2023)
ABSTRACTThe main goal of the research was to find out how the profile and content of individual fatty acids changes in Slovak ewe and cow’s lump cheeses (TSG – Traditional Specialty Guaranteed by European Union). Local farmer produced the cheese.
Externí odkaz:
https://doaj.org/article/ebbb740a5e29445ea61a8c0b8645b3ab
Autor:
Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Martina Fikselová, Alica Bobková
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23146- (2024)
The Rapid Alert System for Food and Feed (RASFF) plays a pivotal role in regulating food safety in the European Union by enabling the competent authorities in each Member State to issue warnings for removing unsafe or illegal items from the market. T
Externí odkaz:
https://doaj.org/article/03108351241d4f699932e915d6fc6116
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractNative sheep breeds provide milk, the raw material rich in nutrients for traditional cheese products, in selected cases labelled with the logo of the Traditional Specialty of the European Union. The study aimed to find out whether seasonal or
Externí odkaz:
https://doaj.org/article/b3c6e4154db541e4b059e8adca582d63
Autor:
Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Mária Angelovičová
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The study aimed to examine, compare, and statistically evaluate the quality of the beef thigh and roast beef muscle in terms of the profile of fatty acids in relation to human health. Musculus semimembranosus and m. quadriceps femoris of the thigh an
Externí odkaz:
https://doaj.org/article/fc88a2c676694b6bb7afde2c22842fbf
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 359-366 (2022)
The basic chemical composition of the meat of fifteen freshwater and saltwater fish species was studied. Fourier transform-near-infrared (FT-NIR) spectroscopy was applied for determination of the content of fat, protein and dry matter in the fish mea
Externí odkaz:
https://doaj.org/article/fa757eedb2a9491e8c9cc6a33f9e155b
Autor:
Silvia Jakabová, Lucia Benešová, Miroslav Kročko, Peter Zajác, Jozef Čapla, Adam Partika, Jozef Golian, Jana Štefániková
Publikováno v:
Potravinarstvo, Vol 15, Pp 285-295 (2021)
Cheese production is associated with the analysis of its nutritional composition as well as with the sensory evaluation of the acceptance of the products. The paper is aimed at the determination of basic chemical parameters such as the content of pro
Externí odkaz:
https://doaj.org/article/7a6ad74b8a5b4ab18031fbb6988276ca
Autor:
Július Árvay, Martin Hauptvogl, Lenka Demková, Ľuboš Harangozo, Marek Šnirc, Lenka Bobuľská, Jana Štefániková, Anton Kováčik, Silvia Jakabová, Ivona Jančo, Vladimír Kunca, Dubravka Relić
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 232, Iss , Pp 113235- (2022)
In the present work, we focused on two aspects of mercury (Hg) bioconcentration in the above-ground parts of Neoboletus luridiformis. In the first part, we monitored the bioconcentration potential of individual anatomical parts of a particular fruiti
Externí odkaz:
https://doaj.org/article/a566d62d8e2942619fb3b775ba84e8de
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 287 (2023)
Wild-growing edible mushrooms contain many biologically valuable substances. However, they are considered a risk commodity due to their extremely high capacity for bioaccumulation of potential risk elements and pollutants from the environment. Four b
Externí odkaz:
https://doaj.org/article/b6812629dda948e4bffcaea12683722e
Publikováno v:
Emerging Science Journal, Vol 4, Iss 5, Pp 345-364 (2020)
The major purpose of this paper is to determine the opportunities and challenges relating to successful innovation management in SMEs in German and Slovakia. The objective and the subjective stances to research comprise three interlinking philosophie
Externí odkaz:
https://doaj.org/article/3b6be872190c4fb7bfb15de617e71a10