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pro vyhledávání: '"Silvia G. Sousa"'
Autor:
Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto, Jorge A. Saraiva
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1592 (2024)
The effect of thermal pasteurization (TP, 62.5 °C/30 min—conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400–625 MPa/2.5–30 min) was studied on immunoglobulin (Ig
Externí odkaz:
https://doaj.org/article/ed6039284bde483aae7456b1008d0a4e
