Výsledky vyhledávání - "Silvia Elena Murialdo"

Enrichment and characterization of a bilge microbial consortium with oil in water-emulsions breaking ability for oily wastewater treatment

Autor: Silvia Elena Murialdo, Howard Junca, Georgina Corti-Monzón, Marcela Villegas-Plazas, Melina Nisenbaum

Publikováno v: CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA

Oily bilge wastewater is one of the main sources of hydrocarbons pollution in marine environments due to accidental or clandestine discharges. The main technical challenge for its effective treatment is the presence of stable oil-in-water (O/W) emuls

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::386410c0f2016f9f7ea8622889448971
https://doi.org/10.1007/s10532-020-09894-y

Zobrazit plný text záznamu

Oily Bilge Wastes Harbor a Set of Persistent Hydrocarbonoclastic Bacteria Accompanied by a Variable alkB Gene Composition in Marine Vessel Samples from Southwestern Atlantic Port of Mar del Plata, Argentina

Autor: Howard Junca, Georgina Corti-Monzón, Silvia Peressutti, Melina Nisenbaum, Silvia Elena Murialdo, Erika García-Bonilla

Publikováno v: Water, Air, & Soil Pollution. 232

The present work provides the first knowledge about the diversity and functionality of the microorganisms occurring in oily bilge wastes, from the port of Mar del Plata, Argentina. We used a culture independent approach, based on massive sequencing o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bb4de2d9f23d11710346c6d9d0a88a2
https://doi.org/10.1007/s11270-021-05239-4

Zobrazit plný text záznamu

New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains

Autor: Silvia Elena Murialdo, María Isabel Yeannes, Noemi Elisabet Zaritzky, Irene Mabel Ameztoy, Silvina Perez

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Salted and ripened fish foods are susceptible to cause histamine poisoning. The present study focuses on microbial histamine degradation from high salted fermented fishery products to deepen our understanding about this new and growing field of resea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d941c13fb93270bc04c1b86c10c95061
https://link.springer.com/article/10.1007/s00792-020-01194-w

Zobrazit plný text záznamu

Haloargentinum marplatensis gen. nov., sp. nov., a novel extremely halophilic bacterium isolated from salted-ripened anchovy (Engraulis anchoita)

Autor: Margarita Gomila, Silvina Perez, Narjol Gonzalez-Escalona, Elida Elvia Ramirez, Irene Mabel Ameztoy, Silvia Elena Murialdo, María Isabel Yeannes

A facultative aerobic, Gram-negative, motile, non-endospore forming and extremely halophilic bacterium, strain 11aii⊺, isolated from salted-ripened anchovy, was examined using a polyphasic approach to characterize and clarify its phylogenetic and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a42a0f80f4a561e5351708015d82c0fd
https://doi.org/10.1101/2020.07.27.213165

Zobrazit plný text záznamu

New insights into halophilic prokaryotes isolated from salting-ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains

Autor: Silvina, Perez, Silvia Elena, Murialdo, Irene Mabel, Ameztoy, Noemí Elisabet, Zaritzky, María Isabel, Yeannes

Publikováno v: Extremophiles : life under extreme conditions. 24(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a60bed9957a8d10921892f809462989a
https://pubmed.ncbi.nlm.nih.gov/32743715

Zobrazit plný text záznamu

Assembly of hyperhalophilic complex consortia of isolates from anchovy ripening attaining histamine degradation and their microbiome configuration

Autor: Silvina Perez, Howard Junca, Georgina Corti-Monzón, Noemi Elisabet Zaritzky, Silvia Elena Murialdo, Marcela Villegas-Plazas, María Isabel Yeannes

Publikováno v: LWT. 142:111010

High histamine content in salted-ripened fish results in food safety detriment. The present study focused on the assembly of mixed cultures from halophilic prokaryotes isolated during salting-ripening anchovy process in order to determine their hista

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::101de18fdcfae7111795c6b6d25b8b37
https://doi.org/10.1016/j.lwt.2021.111010

Zobrazit plný text záznamu

New Findings on Aromatic Compounds’ Degradation and Their Metabolic Pathways, the Biosurfactant Production and Motility of the Halophilic Bacterium Halomonas sp. KHS3

Autor: Silvia Elena Murialdo, Melina Nisenbaum, Georgina de la Paz Corti Monzón, Karina Herrera Seitz

Publikováno v: CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA

The study of the aromatic compounds’ degrading ability by halophilic bacteria became an interesting research topic, because of the increasing use of halophiles in bioremediation of saline habitats and effluents. In this work, we focused on the stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597f9d38e0027594fa1528b0537bf3cd
http://link.springer.com/10.1007/s00284-018-1497-x

Zobrazit plný text záznamu

Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production

Autor: Silvia Elena Murialdo, Noemi Elisabet Zaritzky, Marina Czerner, María Laura Patat, Silvina Perez, María Isabel Yeannes

The halophilic microbial community of the salted-ripened anchovy process was studied. Samples from raw materials (salt and fresh anchovies) and from the stages of brining and ripening were collected and analyzed for their bacterial counts at 15 and 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9704cafbd59ac8eead65fc88ed700e6
http://sedici.unlp.edu.ar/handle/10915/97394

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Chemotaxis detection towards chlorophenols using video processing analysis

Autor: E. Okada, Silvia Elena Murialdo, J. Martínez Arca, Melina Nisenbaum

Publikováno v: CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA

To our knowledge, this communication is the first report of chemotaxis towards chlorophenols by any bacteria. We used a recently published method based on the agarose in-plug assay combined with video processing analysis and we also present a new ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfce0835af307a5bc7334b4cfba8f687
https://digital.cic.gba.gob.ar/handle/11746/10614

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání