Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model

Autor: Silvia Dilloo, Enzo Spisni, Anne Whittaker, Camilla Tibaldi, Francesca Truzzi, Giovanni Dinelli

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 172, p 172 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 1

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0e16c2538367f2a5647f38f495d079
http://hdl.handle.net/11585/799587