Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Silvia De Rose"'
Publikováno v:
Current Plant Biology, Vol 28, Iss , Pp 100219- (2021)
Due to global warming, the cultivation range of many crops is extending at higher altitudes and latitudes exposing plants to new climatic and environmental conditions, as early spring frosts. To face these issues in a sustainable agriculture context,
Externí odkaz:
https://doaj.org/article/97f77a4b950d44c1b58833daf95b2adc
Autor:
Antonella Bruzzese, Ernesto Vigna, Enrica Antonia Martino, Francesco Mendicino, Eugenio Lucia, Virginia Olivito, Rosanna Mazzulla, Silvia De Rose, Pietro Pasquale Cozza, Carlo Bova, Gianfranco Filippelli, Francesco Zinno, Michele Morelli, Fortunato Morabito, Massimo Gentile
Publikováno v:
Blood Coagulation & Fibrinolysis. 34:215-217
Autor:
Raffaella Balestrini, Matteo Chialva, Silvia De Rose, Mariangela Girlanda, Jacopo Calevo, Silvia Perotto, Martino Adamo
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 9
International Journal of Molecular Sciences, Vol 21, Iss 3139, p 3139 (2020)
Volume 21
Issue 9
International Journal of Molecular Sciences, Vol 21, Iss 3139, p 3139 (2020)
Photosynthetic orchids associate with mycorrhizal fungi that can be mostly ascribed to the &ldquo
rhizoctonia&rdquo
species complex. Rhizoctonias&rsquo
phylogenetic diversity covers a variety of ecological/nutritional strategies that i
rhizoctonia&rdquo
species complex. Rhizoctonias&rsquo
phylogenetic diversity covers a variety of ecological/nutritional strategies that i
Autor:
Martino, Adamo, Matteo, Chialva, Jacopo, Calevo, Silvia De, Rose, Mariangela, Girlanda, Silvia, Perotto, Raffaella, Balestrini
Publikováno v:
International Journal of Molecular Sciences
Photosynthetic orchids associate with mycorrhizal fungi that can be mostly ascribed to the “rhizoctonia” species complex. Rhizoctonias’ phylogenetic diversity covers a variety of ecological/nutritional strategies that include, beside the symbio
Publikováno v:
Current Plant Biology, Vol 28, Iss, Pp 100219-(2021)
Due to global warming, the cultivation range of many crops is extending at higher altitudes and latitudes exposing plants to new climatic and environmental conditions, as early spring frosts. To face these issues in a sustainable agriculture context,