Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Silvia Díaz-Velasco"'
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2485 (2022)
To study the molecular basis of the toxicological effect of a dietary nitrosated amino acid, namely, 3-nitrotyrosine (3-NT), differentiated human enterocytes were exposed to dietary concentrations of this species (200 μM) and analyzed for flow cytom
Externí odkaz:
https://doaj.org/article/731f7a6d87a24edfa0c0da2b8ae97654
Autor:
Leila M. Carvalho, Thayse C. Rocha, Josué Delgado, Silvia Díaz-Velasco, Marta S. Madruga, Mario Estévez
Publikováno v:
Food Chemistry. 423:136314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c6bb79bde7566cb2a2859b6b4ef1be
https://doi.org/10.1016/j.foodchem.2023.136314
https://doi.org/10.1016/j.foodchem.2023.136314
Publikováno v:
Antioxidants; Volume 11; Issue 12; Pages: 2485
To study the molecular basis of the toxicological effect of a dietary nitrosated amino acid, namely, 3-nitrotyrosine (3-NT), differentiated human enterocytes were exposed to dietary concentrations of this species (200 μM) and analyzed for flow cytom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218a23bf8ac44154d70d4371e8135b74
https://pubmed.ncbi.nlm.nih.gov/36552693
https://pubmed.ncbi.nlm.nih.gov/36552693
Publikováno v:
Amino acids. 54(4)
Protein oxidation is a topic of indisputable scientific interest given the impact of oxidized proteins on food quality and safety. Carbonylation is regarded as one of the most notable post-translational modifications in proteins and yet, this reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf68418ec1fa17c8d1bbf9db92e2b02
https://pubmed.ncbi.nlm.nih.gov/34669011
https://pubmed.ncbi.nlm.nih.gov/34669011
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144
The harmful effects of food-occurring oxidized amino acids, namely, aminoadipic acid (AAA), dityrosine (DTYR), L-kynurenine (KN), kynurenic acid (KA) and 3-nitrotyrosine (3NT), were studied on differentiated CACO-2 cells by flow cytometry and quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b4d2854a1eaffdb6b07faa50d3f4d4
https://pubmed.ncbi.nlm.nih.gov/32745570
https://pubmed.ncbi.nlm.nih.gov/32745570
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 145
We have examined the effects of α-aminoadipic acid, an oxidized derivative from the amino acid lysine, on the physiology of mouse pancreatic acinar cells. Changes in intracellular free-Ca2+ concentration, the generation of reactive oxygen species, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b2242ac19d10ec81f9543e58ca09d5
https://pubmed.ncbi.nlm.nih.gov/32738373
https://pubmed.ncbi.nlm.nih.gov/32738373