Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silvia Bendicho"'
Publikováno v:
Trends in Food Science & Technology. 13:195-204
Pulsed electric field (PEF) processing of food consists of treatment with very short electric pulses (μs) at high electric field intensities at moderate temperatures. This treatment could be an alternative to traditional thermal processes since it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee6cf88afc0f6dce20a7e6436006d95
https://doi.org/10.1016/s0924-2244(02)00132-2
https://doi.org/10.1016/s0924-2244(02)00132-2
Publikováno v:
Novel Food Processing Technologies ISBN: 9780824753337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99f1cff51fea66b7d5bc2d6341c9a561
https://doi.org/10.1201/9780203997277.ch4
https://doi.org/10.1201/9780203997277.ch4
Publikováno v:
The Journal of dairy research. 69(1)
The effects of high intensity pulsed electric field (HIPEF) treatments at room or moderate temperature on water-soluble (thiamine, riboflavin, ascorbic acid) and fat-soluble vitamins (cholecalciferol and tocopherol) were evaluated and compared with c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4ef7a92d5d4ad66bb0ffa54d5c2c23
https://pubmed.ncbi.nlm.nih.gov/12047102
https://pubmed.ncbi.nlm.nih.gov/12047102