Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Silvia Bautista Baños"'
Autor:
Aida Tania Rodríguez Pedroso, Maribel Plascencia Jatomea, Silvia Bautista Baños, Mario Onofre Cortéz Rocha, Miguel Ángel Ramírez Arrebato
Publikováno v:
Acta Agronómica, Vol 65, Iss 1, Pp 98-103 (2016)
The aim of this study was to determine the effect and Media Inhibitory Concentration (MIC50), of chitosans of different molecular masses on mycelial growth, hyphal diameter, structural changes, spore germination and fungal biomass production B. oryza
Externí odkaz:
https://doaj.org/article/7d33e48bde3946869f423d54d936d22b
Autor:
Daybelis Fernández Valdés, Silvia Bautista Baños, Dayvis Fernández Valdés, Arturo Ocampo Ramírez, Annia García Pereira, Alejandro Falcón Rodríguez
Publikováno v:
Revista Ciencias Técnicas Agropecuarias, Vol 24, Iss 3, Pp 52-56 (2015)
El creciente interés de los consumidores hacia productos sanos, nutritivos, naturales y que beneficiosos para la salud, ha orientado y motivado investigaciones hacia el desarrollo de películas y recubrimientos comestibles aplicados a productos hort
Externí odkaz:
https://doaj.org/article/06432c18001b4e34b0d2a05a11360046
Autor:
Juan Antonio Herrera-González, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita María Velázquez-Estrada, Edson Rayón-Díaz, Estefania Martínez-Batista, Porfirio Gutiérrez-Martínez
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 687 (2024)
Postharvest avocado is susceptible to attack by Neofusicoccum parvum, which has been reported to cause black spot in avocado pulp. Therefore, it is necessary to look for alternatives for its control with products that are low-cost, effective and with
Externí odkaz:
https://doaj.org/article/01611600b9a04fe6bf08ca78a6b1c17f
Autor:
Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 309 (2024)
The tomato (Licopersicon esculentum Mill.) is considered to be one of the products with the highest demand due to its nutritional value; however, it is susceptible to infection by fungi during its pre- and postharvest stages. In this research, three
Externí odkaz:
https://doaj.org/article/15d1befc045c4cbab8b1bf80760c2e74
Autor:
Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, José Jesús Benítez-Jiménez, Pedro Ortega-Gudiño, Erick Omar Cisneros-López, Mónica Hernández-López
Publikováno v:
Polymers, Vol 15, Iss 20, p 4164 (2023)
Nowadays, solving the problems associated with environmental pollution is of special interest. Therefore, in this work, the morphology and thermal and mechanical properties of extruded fibers based on polylactic acid (PLA) and poly(butylene adipate-c
Externí odkaz:
https://doaj.org/article/098422a88baa451e88f5ab9111d48298
Publikováno v:
Ciencia Ergo Sum, Vol 29, Iss 3, Pp 1-7 (2022)
Actualmente se buscan nuevas alternativas amigables con el ambiente que permitan la conservación de productos agrícolas expuestos al deterioro durante la cosecha, transporte y distribución en el mercado para su venta con la subsecuente reducción
Externí odkaz:
https://doaj.org/article/4c08bfb2907045ec8d789dfe447f7c6f
Autor:
Selene C. H. Rives-Castillo, Zormy N. Correa-Pacheco, María L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar, Silvia Bautista-Baños
Publikováno v:
Foods, Vol 12, Iss 10, p 2071 (2023)
The packaging nets used for bell peppers act as a form of protection. However, the manufacturing is based on polymers that cause serious environmental problems. The effects of nets made of biodegradable materials, such as poly(lactic) acid (PLA), pol
Externí odkaz:
https://doaj.org/article/c86c9acc023d4b62b0b7cb2c795468a7
Autor:
Zormy N. Correa-Pacheco, Rosa I. Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L. Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños
Publikováno v:
Plants, Vol 11, Iss 17, p 2278 (2022)
For sale in the domestic market, Hass avocados are kept in non-biodegradable plastic nets and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can cause important losses at this stage. Consequently, formulations based on po
Externí odkaz:
https://doaj.org/article/4f3833ec24c04a7cbe7a3f69985a76df
Autor:
Rosa I. Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López, Zormy N. Correa-Pacheco, Pervin K. Teksür, Margarita de L. Ramos-García, Silvia Bautista-Baños
Publikováno v:
Molecules, Vol 27, Iss 14, p 4545 (2022)
The fungus Aspergillus flavus causes serious damage to maize grains and its by-products, such as tortilla. Currently, animal and plant derivatives, such as chitosan and propolis, and plant extract residues, respectively, are employed as alternatives
Externí odkaz:
https://doaj.org/article/3ec7448824e34de7bbdfc6c0336ea081
Autor:
Blanca Estela Alvarez-Perez, Silvia Bautista-Baños, Gonzalo Velazquez, Mónica Hernández-López, Rosa Isela Ventura-Aguilar, Claudia Andrea Romero-Bastida
Publikováno v:
Journal of Polymers and the Environment. 31:1160-1172