Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Silvia Bautista‐Baños"'
Autor:
Juan Antonio Herrera-González, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita María Velázquez-Estrada, Edson Rayón-Díaz, Estefania Martínez-Batista, Porfirio Gutiérrez-Martínez
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 687 (2024)
Postharvest avocado is susceptible to attack by Neofusicoccum parvum, which has been reported to cause black spot in avocado pulp. Therefore, it is necessary to look for alternatives for its control with products that are low-cost, effective and with
Externí odkaz:
https://doaj.org/article/01611600b9a04fe6bf08ca78a6b1c17f
Autor:
Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 309 (2024)
The tomato (Licopersicon esculentum Mill.) is considered to be one of the products with the highest demand due to its nutritional value; however, it is susceptible to infection by fungi during its pre- and postharvest stages. In this research, three
Externí odkaz:
https://doaj.org/article/15d1befc045c4cbab8b1bf80760c2e74
Publikováno v:
Ciencia Ergo Sum, Vol 29, Iss 3, Pp 1-7 (2022)
Actualmente se buscan nuevas alternativas amigables con el ambiente que permitan la conservación de productos agrícolas expuestos al deterioro durante la cosecha, transporte y distribución en el mercado para su venta con la subsecuente reducción
Externí odkaz:
https://doaj.org/article/4c08bfb2907045ec8d789dfe447f7c6f
Autor:
Selene C. H. Rives-Castillo, Zormy N. Correa-Pacheco, María L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar, Silvia Bautista-Baños
Publikováno v:
Foods, Vol 12, Iss 10, p 2071 (2023)
The packaging nets used for bell peppers act as a form of protection. However, the manufacturing is based on polymers that cause serious environmental problems. The effects of nets made of biodegradable materials, such as poly(lactic) acid (PLA), pol
Externí odkaz:
https://doaj.org/article/c86c9acc023d4b62b0b7cb2c795468a7
Autor:
Carlos A. Rodríguez-Guzmán, Ramsés R. González-Estrada, Silvia Bautista-Baños, Porfirio Gutiérrez-Martínez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-7 (2019)
México es el principal exportador de jitomate a nivel mundial. El uso de invernaderos favorece la protección y producción de hortalizas, sin embargo, las plántulas de jitomate son sensibles al ataque de hongos necrotróficos como Alternaria sp. y
Externí odkaz:
https://doaj.org/article/2b0fd1c42c2a4bc48893c4ebf175e373
Autor:
Zormy N. Correa-Pacheco, Rosa I. Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L. Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños
Publikováno v:
Plants, Vol 11, Iss 17, p 2278 (2022)
For sale in the domestic market, Hass avocados are kept in non-biodegradable plastic nets and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can cause important losses at this stage. Consequently, formulations based on po
Externí odkaz:
https://doaj.org/article/4f3833ec24c04a7cbe7a3f69985a76df
Autor:
Rosa I. Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López, Zormy N. Correa-Pacheco, Pervin K. Teksür, Margarita de L. Ramos-García, Silvia Bautista-Baños
Publikováno v:
Molecules, Vol 27, Iss 14, p 4545 (2022)
The fungus Aspergillus flavus causes serious damage to maize grains and its by-products, such as tortilla. Currently, animal and plant derivatives, such as chitosan and propolis, and plant extract residues, respectively, are employed as alternatives
Externí odkaz:
https://doaj.org/article/3ec7448824e34de7bbdfc6c0336ea081
Autor:
Jesús Armando Lucas-Bautista, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños, María Luisa Corona-Rangel, Dagoberto Guillén-Sánchez
Publikováno v:
Current Plant Biology, Vol 23, Iss , Pp 100165- (2020)
Worldwide, papaya is a highly consumed fruit; however, they are very susceptible to the attack of the fungus Colletotrichum gloeosporioides. The fungal cell wall has mostly chitin, which is degraded by the chitinases enzymes that are synthesized as p
Externí odkaz:
https://doaj.org/article/315517b0df28436b84131543f1a7b929
Autor:
Juan Antonio Herrera-González, Silvia Bautista-Baños, Mario Serrano, Gianfranco Romanazzi, Porfirio Gutiérrez-Martínez
Publikováno v:
Molecules, Vol 26, Iss 22, p 6819 (2021)
The greatest challenge for the avocado (Persea americana Miller) industry is to maintain the quality of the fruit to meet consumer requirements. Anthracnose is considered the most important disease in this industry, and it is caused by different spec
Externí odkaz:
https://doaj.org/article/b4d65a3f5fc04a43aa3b595b5055d9fe
Autor:
Mario Alberto Segura-Palacios, Zormy Nacary Correa-Pacheco, Maria Luisa Corona-Rangel, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña, Margarita de Lorena Ramos-García, Silvia Bautista-Baños
Publikováno v:
Plants, Vol 10, Iss 12, p 2553 (2021)
Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as wel
Externí odkaz:
https://doaj.org/article/eacf803d27f943078e2db968c969aeea