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Autor:
Rafael Augusto, Arenhart, Julio César de, Lima, Marcelo, Pedron, Fabricio E L, Carvalho, Joaquim Albenisio Gomes da, Silveira, Silvia Barcelos, Rosa, Andreia, Caverzan, Claudia M B, Andrade, Mariana, Schünemann, Rogério, Margis, Márcia, Margis-Pinheiro
Publikováno v:
Plant, cellenvironment. 36(1)
Among cereal crops, rice is considered the most tolerant to aluminium (Al). However, variability among rice genotypes leads to remarkable differences in the degree of Al tolerance for distinct cultivars. A number of studies have demonstrated that ric